Staying healthy is something we all feel a little differently about. We all think different diets are the right one, or that different exercises have the best impact, and unless you have a degree in nutrition or you’re a qualified physiotherapist, it can be hard to consider the other side of the healthy lifestyle you’re … Continue reading Why Staying Healthy Is Different For Everyone

Egg bites, egg cups, egg muffins - whatever you want to call them, I am a huge fan of meal prepping these little guys so that I always have a quick and easy breakfast on hand. This version of egg bites is packed with flavor from spinach (hello iron!), and antioxidant rich sun-dried tomatoes. Plus it has an extra dose of filling and satisfying protein from the addition of cottage cheese (over 25g protein per 1 cup!). Make a batch of these on Sunday and your future self will be thanking you all week!

This kale and pomegranate salad is a Registered Dietitian and busy mom’s dream. Packed full of vitamin C, fiber and potassium, this salad mixes sweet and savory, can be whipped up in 10 minutes or less, and is perfect for meal prep!

I’m Lindsay, author, photographer & recipe developer. Get easy recipes for my favorite cakes, cheesecakes, cookies, brownies & more!

This healthy oven-baked mushroom risotto is packed full of rich umami flavours and nutrients. The combination of different mushrooms in this arborio rice-based risotto adds major antioxidant boost. Best part? Minimal stirring required! Vegan option included.

This 5 minute cottage cheese snack with fruit is not only delicious by combining peaches, honey, and mint with cottage cheese, it also has the ideal mix of protein, fiber, and nourishing fats (aka the PFF combo), making it the ideal pick-me-up for a mid-afternoon energy dip.

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When full-on healthy is too hard, we'll be whipping up these three easy, "healthyish" recipes all January long.

Australian Gourmet Traveller recipe for fried rabbit by Mat Lindsay from Ester, Sydney.

When full-on healthy is too hard, we'll be whipping up these three easy, "healthyish" recipes all January long.

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I can't wait for you to try this method for the crispiest tofu, perfect for soaking up the delicious maple black pepper sauce. Vegan.

Taylor has been talking about a marinated chickpea sandwich for months now. I don't know where the idea came from but I finally told him to just find a recipe and make the damn sandwiches already. Less talk and more action; put your money sandwich where your mouth is. I started calling these the 72-hour

BMTN food writer Lindsay Guentzel makes life easier for Minnesotans.

Australian Gourmet Traveller recipe for broccolini with chilli and burnt-garlic vinaigrette by Mat Lindsay from Ester, Sydney.

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Fresh dinner recipes! Perfect for the summer, using these great fruits and veggies will help you prepare light dishes your friends and family will love.