Easy on the go meals for farm families and people on the move. Find handheld food ideas and quick meals for practice nights and busy season!
A collection of farmer's market recipes using all the fresh produce summer has to offer! Find a way to use your produce before summer ends!
Tons of inspiration for field friendly meals that will feed your hungry farmers through the spring and fall. The best part, these are all tested by a farm family and given their approval. Everything from sliders, casseroles, sandwiches and more!
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Easy on the go meals for farm families and people on the move. Find handheld food ideas and quick meals for practice nights and busy season!
These pioneer recipes are simple. Even though they were prepared from scratch, they're easy to make and taste amazing.
Craving homestyle cooking? Try these fresh and hearty farm recipes. We have ideas for breakfast, dinner and even dessert!
Make these three breakfast khachapuri recipes featuring farm fresh eggs any morning of the week to provide a great start to your busy day. Get the recipe!
It is officially summer, and for my family and me, that means alfresco dining and savoring delicious garden-to-table recipes, and enjoying the outdoors. I love eating fresh from our garden. The fresher, the better! And so much more when the days are long, warm, and just full of life. Here is a summa
A one bake wonder – a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the ‘You’ magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.…
Get inspired to eat simple and delicious field meals with recipes. From cold lunch ideas or an easy pork stir fry, mealtime is easy and stress-free with these delicious, nutritious and easy-to-prepare field meals.
The secret to the most luscious foods is using the freshest ingredients picked at the peak of their flavor. Here are 13 Must Make Farmers Market Recipes.
See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more!
50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box! Vegetable Soup
Wild Garlic Falafel - It's Springtime!!! Serves 2 -3 Prep Time 10 mins INGREDIENTS Handful of the finest foraged wild garlic 1 can Chick peas 1 Red onion finely diced Cumin (optional) 200g Oats Salt and pepper METHOD Sautée the onions until soft. Add wild garlic, cook until wilted. Allow to cool a little then squeeze any excess moisture out of the cooked mixture. Place in a food processor with the chick peas, salt, pepper (and a large pinch of cumin if desired) and pulse, don't blend completely, there should still be some large chunks of chick peas in the mixture. Remove and mix with the oats. Depending on the mixture add more oats to bind it until it forms a sort of dough. Using wet hands shape into golf size balls, make sure to really shape them so they are compact and place on a plate. In a frying pan heat oil. Check it is hot enough by flicking in some flower, if it sizzles it is ready. Fry the balls until golden brown. Remove from pan, place in a piece of kitchen roll to catch excess oil. Eat immediately or Keep warm in oven until ready to eat. Enjoy my garlic loving friends!!!
This Pasta al Limone is a super creamy, quick 15-minute pasta recipe with a classic Italian flavor.It's a perfect weeknight dinner idea and a sure hit with kids and adults alike.
On the go sandwich ideas are key for farmers & busy families who need to keep moving. Here are some of the best easy, on the go lunch ideas. Check 'em out!
Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.
Minced Beef Wellington
These delicious Finnish Meatballs reminded me of Norwegian Meatballs with a deeper, darker gravy. Very delicious and satisfying. Comfort food at it's finest.
The Farmer’s Market is overflowing with fresh produce and local meats right now and these recipes are perfect for using up your latest weekend market haul! Want recipes delivered right to your inbox? Sign up here! Sometimes I even send out free e-cookbooks too! The weekends are when I like to stock up on some of…
Looking for an elegant dinner that's easy to make? In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff...and it goes from fridge to table in just 40 minutes.
Is there anything this vegetable can't do?!
From Romanian caves to Swedish moose farms, dairy delicacies lurk in surprising places.
This old-fashioned, made from scratch chicken and dumplings recipe is the ultimate in comfort food.
Delicious and simple sourdough discard bread is a great way use extra sourdough starter.
This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy!
Easy dessert recipes from birthday cakes to breakfast cakes, pies, puddings, brownies, blondies, ice cream, cookies, and more!
63 leaves : 22 cm
Follow the instructions below to make cultured butter, or skip the Culturing step to make sweet cream butter! This recipe yields a scant 1 cup of cultured butter, and 1 cup of buttermilk.
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours like this Crispy Sweet & Sticky Hoisin Beef
Cheshire is one of Britain's oldest and finest cheeses and was almost lost in history. This is still considered to be one of the finest cheeses eve...
A fancy farm food, kuchen is a delicious dessert or breakfast item. Perfect for serving to company or holidays!
Traditional Danish recipes are rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural Danish foods on or near
Our eight favorite new hotels for food offer a bit of everything: authentic Chicago pizza; seasonal, farm-to-table fare in St. Kitts; and perhaps a few Michelin stars.
