CBS started playing Sunday movie nights of blockbusters. ESPN began highlighting classic “Monday Night Football” games. The Property Brothers even had a Flashback Forever Home Edition o…
They still taste absolutely delicious, and now we can make them too!
There’s something about springtime that makes me want to clear out my pantry and defrost the freezer. But one of the most effective spring-cleanings I’ve ever done involved my family’s dinner rotation.
Transport to Asturias, Valencia, the Basque region and beyond with these classic Spanish dishes, including paella, tortilla, albóndigas, flan, and more.
Meatballs: They're easy, you can freeze them, and they're comfort food.
My first album I ever purchased was Shaun Cassidy's Da Doo Ron Ron. My first cassette purchased was Queen's Greatest Hits. My first CD was The Ramones' Greatest Hits. Since I seem to be a fan of greatest hits compilations and since some of my earliest posts wallowed in obscurity, I thought I would periodically feature some of my favorite posts in a segment called Greatest Hits. Today I serve up a piping hot bowl of Mahnomin Porridge: At the table in the kitchen, there were three bowls of porridge. Goldilocks was hungry. She tasted the porridge from the first bowl. "This porridge is too hot!" she exclaimed. So, she tasted the porridge from the second bowl. "This porridge is too cold," she said So, she tasted the last bowl of porridge. "Ahhh, this porridge is just right," she said happily and she ate it all up. ***From "Goldilocks and the Three Bears" I always found this story disturbing, especially the part about her sleeping in their beds. That's downright creepy. I bet she rifled through their underwear drawers also. However, her greatest atrocity came when she ate their breakfast. Eating another man's (or bear's) breakfast just ain't civil. This story first introduced me to porridge. I had no idea what it was, but I thought it was similar to oatmeal. It turns out I was right. According to wikipedia, porridge is a simple dish made by boiling oats and sometimes a mixture of other grains in milk or water. I also learned the following interesting facts about porridge In parts of Asia porridge is fed to horses and donkeys (This fact just makes me smile. "Honey, I'm going out to the barn to feed the donkeys their porridge."). Gruel is a form of porridge, but it's usually a thinner consistency, so that people can drink it (I might make some gruel for my daughter because I think it would be fun to scream, "Drink your gruel, or you'll get no dessert!). Every October Scotland hosts the World Porridge Making Championships, where contestants battle for the Golden Spurtle Trophy. A spurtle is a special spoon used to stir porridge. For you curious souls, here's a picture of spurtle (I won't comment on the phallic nature of it. I'd be embarrassed to whip this out of my kitchen drawer): Many cultures use porridge to nurse the sick back to health.When I read on roadfood.com about the Mahnomin Porridge served at Hell's Kitchen in Minneapolis, I thought it sounded interesting, but something I'd never try. For the record, I've never craved porridge. I've never been fan of hot breakfast cereals like oatmeal, mush, or grits. However, I think some of it has to do with its unappealing name. I think the name porridge turns most people off to the dish. In fact, very few people ordered it when it first appeared on Hell's Kitchen's menu. Then they started giving it away, but people still balked at trying it. Eventually, people tried the dish, realized it was heavenly, and now it's a popular menu item. Last week I had the privilege of eating at Hell's Kitchen, and I was still reluctant to try it. However, the snowy weather and my lumberjack attitude prompted me to give the porridge a try, and when I tried the first bite I was a porridge convert. At that moment I wanted to be porridge's new PR man, spreading the gospel of this great dish. So here I am blogging about it. Like most restaurant dishes that bring a glint to my eye, I'm always inspired to replicate the dish at home. This drives my wife nuts. She doesn't understand why I would go to all the trouble. She doesn't understand why I just can't enjoy the dish at the restaurant, where it's something special, a treat. Now my wife is partially right. For some reason she's always right and I'm wrong. This is the gospel truth. However, believing that I'm right, I usually respond with a two-pronged response: I could make this dish for a fraction of what they're charging me at the restaurant. What if someday we live somewhere like Moscow, Kansas, where there's not a wide range of restaurants.? Wouldn't it be nice to have a husband, who can prepare a huge repertoire of dishes?In which she responds: We'll never live in Moscow, Kansas. We can afford to occasionally eat a meal at a restaurant. There's nothing wrong with occasionally treating ourselves.She's probably right, but I still insist on replicating recipes I encounter on restaurant menus. This morning I made the Mahnomin Porridge. Mahnomin Porridge (Photo from roadfood.com) Ingredients 4 cups cooked wild rice ¼ cup pure maple syrup ¼ cup dried blueberries ¼ cup craisins ½ cup roasted, cracked hazelnuts 1 cup heavy cream Preparation In a heavy non-stick sautee pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup. Now my attempt at Mahnomin Porridge wasn't quite as good as Hell's Kitchen, but it still was pretty darn good. I think, there are three things I could do to improve the porridge: I used half and half, and using heavy cream would improve my porridge. I could toast my hazlenuts in a skillet. I stepped this step, so I could stuff my face. Toasting or roasting nuts would definitely give the nuts a more pronounced flavor. I could use a better quality maple syrup. I don't really know anything about maple syrup, so I just grabbed the cheapest bottle, a $3.50 bottle of Maple Grove Farms: U.S. grade A Dark Amber. I've been cooking long enough to know that sometimes the quality of ingredients does matter, so I'll research maple syrups and find a better one to use with this recipe. This might be the most important thing I could do to improve the recipe. I also think you could experiment with the ingredients a bit. Pecans would work in place of hazlenuts. If you don't have wild rice, you could probably use a white rice. Also, you could add a little cinnamon, nutmeg, or vanilla to change the flavor of this recipe. Overall, I'm happy with my results, and I look forward to enjoying this porridge on a cold, snowy, day. Happy eating, muddywaters
Welcome fall with this easy slaw of crispy bacon, crunchy cabbage, and sweet apples.
POPSUGAR is a global lifestyle media brand with content encompassing entertainment, style, beauty, wellness, family, lifestyle, and identity. POPSUGAR's team of editors, writers, producers, and content creators curate the buzziest content, trends, and products to help our audience live a playful and purposeful life.
The Instagram "Greatest Hits" album.
Five unmissable places: Where to eat in London, including one of the best Sunday roasts and fish and chips in London.
Summer's greatest hits, all in one bowl.
350K views, 2.4K likes, 10 comments, 895 shares, Facebook Reels from Sophie Ysk | Home Chef🧑🏻🍳. Television's Greatest Hits Band · Bewitched
Cooked something genius lately? We want to hear about it.
Big, global flavours from the latest in the bestselling Roasting Tin series.Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin.The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.Everyone loves the The Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'This book has changed my life' Juno Dawson'It's a boon for any busy household' Jay Rayner'Wonderful. So delicious. So easy' Nina Stibbe
Meatballs: They're easy, you can freeze them, and they're comfort food.
San bei ji—literally “three cup chicken,” for the plentiful sesame oil, soy sauce and rice wine it contains—is one of Taiwan's most beloved dishes for a good reason.
Inspiration for your kids' lunches (or your own) from our co-founder.
Meatballs: They're easy, you can freeze them, and they're comfort food.
Flexible Dieting Lifestyle's Greatest Hits e-book is here! Our Greatest Hits recipes will blow your mind, but never your macros or your goals.
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
Editor Emilia Terragni weighs in on her favorite tips from Phaidon's classic cookbook.
When Tad's away, the tempo lags—but Amanda muddles through lunches just fine.
Easy recipes for those taking their first tentative steps
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan
Flexible Dieting Lifestyle's Greatest Hits e-book is here! Our Greatest Hits recipes will blow your mind, but never your macros or your goals.
"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."
[IMAGE] Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs. Soul-Soothing African Peanut Stew By Angela Liddon Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy food, I encourage you to add the optional cayenne pepper to give this recipe a bit more kick. [EMBED]
Who said meatballs only belong in sauces and pastas? Here ground chicken is mixed with fresh and tangy Asian flavors and rolled into bite-sized balls.
From creoles to jambalayas, these are the greatest hits of one-pot Southern cooking.
POPSUGAR is a global lifestyle media brand with content encompassing entertainment, style, beauty, wellness, family, lifestyle, and identity. POPSUGAR's team of editors, writers, producers, and content creators curate the buzziest content, trends, and products to help our audience live a playful and purposeful life.
The Instagram "Greatest Hits" album.
When I was in high school, our principal came up on stage during assembly one morning and stood there for a moment, until he got our attention. After a long pause, he inhaled deeply, and said, 'We have a very sick person in our midst.' Nobody moved, and we were all kind of stunned for a minute, hearing such a grave pronouncement. Finally, we learned the
Big, global flavours from the latest in the bestselling Roasting Tin series.Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin.The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.Everyone loves the The Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'This book has changed my life' Juno Dawson'It's a boon for any busy household' Jay Rayner'Wonderful. So delicious. So easy' Nina Stibbe
Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook this fall.
These greatest hits have good looks, taste delicious and are a step up from the same old morning meal.
A New Celebratory Cookbook, tavola: 10 Greatest Hits—Music and Food - The Classy Chics
Melbourne's Maha is offering a new takeaway service based on its popular Middle Eastern menu. Here's the verdict.
These cookies offer the flavors of coconut and oatmeal with loads of crunch.
Kuratiert & getestet: Kochbuch von Nigel Slater: A Cook’s Book – Seine besten Rezepte
Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring so
Tiramisu belongs at just about any occasion and is probably the most effortless decadent dessert. Have a go at a traditional Italian tiramisu, or an exciting variation below.
