Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
It's not fall until you've made apple pie bombs a la mode with creamy vanilla ice cream and those glazed apples all over the tops. I love fall dessert recipes!
Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.
Goat cheese adds a creamy texture and tangy flavor to ordinary spaghetti sauce. Works with homemade sauce or pour it right out of a jar to save tons of time, making this a super easy 10 minute meal!
There are so many recipes on Pinterest that I can’t wait to try. This Strawberry Cream Cheese Bread was one of the recipes I have been dying to make and it turned out really good.
Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.
There's something so wonderful and delicious about an Irish Apple Cake full of fresh fruit and topped with just a dusting of powdered sugar.
Soft and sweet raspberry white chocolate blondies that will impress any blondie fan.
If you are looking for a low carb casserole that will make you forget all about carbs, give this Zucchini Ravioli a try! Rich, creamy and oh so cheesy, this recipe is perfect for a special weekend meal.
Don't know how to make bread? This 2-ingredient dough focaccia is the perfect beginner recipe. With only flour and yogurt, it's easy to mix and bake. Don't forget to sprinkle with sea salt!
This old-fashioned meatloaf recipe has been passed down for a few generations and is still one of my favorites meatloaf recipes ever! See why!
Thick Classic date squares but with a more delicious filling. You'll love the flavour of the oats and dates in this popular recipe.
This Triple Chocolate Brownies recipe is so good, it’s fudgy and it’s really rich! Best of all, it’s got a nice crisp top that cracks when you bite into it!
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
Love tahini but not sure how to use it? I’m sharing my favorite easy tahini recipes to help you get started! Enjoy these recipes for breakfast, lunch, dinner, snacks and even dessert!
Because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you’ve been missing out on these past few de
Looking to jazz up your Thanksgiving bread basket or Fall dessert table? Bake a batch of the BEST Vanilla Spiced Pumpkin Bread the next time you're craving a pumpkin treat.
See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more!
We've got the best cookie recipes that not only taste amazing, but are diabetic-friendly! Chocolate chip, peanut butter, and more come together in this collection of cookie recipes you will love. No one will be able to tell the difference from the original, so they're perfect for any occasion!
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
This exquisite dessert will melt in your mouth and leave you begging for more! I bet you can't eat just one!
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
Thursday, March 7, 2013 Throwback Thursday Thursday, March 7, 2013 When I'm in the mood for meatloaf, I usually make my moms recipe. But I decided to give Paula's a try and we are both happy I did. YUM! It was so moist and flavorful, and the topping put this meatloaf recipe OVER the top. I took Paula's advice and the next day I slathered some mayo on white bread and cut me a big ole slab of meatloaf to put inside. It was a wonderful lunch! Once again, Pinterest came through with another great pin! Paula's Meat Loaf Paula Deen 1 lb. burger 1 egg 1/2 c. quick cooking oats 1/2 c. chopped onion 1/2 c. chopped green pepper 1/4 salt 1/4 pepper 8 oz. diced tomatoes, no juice Mix and put in a loaf pan. Add topping and bake at 375 for 1 hour. Topping: 1/3 c. ketchup 1 Tbsp. mustard 2 tbsp. brown sugar
Old fashioned corned beef pie is a British comfort food dinner that your whole family will love. Potatoes, carrots, celery, and garlic flavor this old-fashioned meat pie made with homemade shortcrust pastry.
These peanut butter cookies are easy to make and delicious. My kids love them and so does the internet!
Check out which recipes have withstood the test of time.
Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes started out pretty innocently and ended up turning this recipe into something different, and I think better, than the original. The addition of just a few ingredients really transformed this recipe. It started with me adding garlic. If something can be made with garlic, you can bet that I’ll put garlic in it. Eric and I love garlic so much that we use the full amount called for even when we halve recipes. The next time we made this, we had a can of crushed tomatoes that I thought would be really good in the sauce. I loved the addition of the tomatoes and continued using them. Then another time we had half of a yellow onion, and I couldn’t resist adding it. I love the smell of garlic and onion cooking in melted butter, and I’m not sure why I didn’t think to add the onion sooner. This sauce is rich, creamy and full of tomato flavor. I like the added texture provided by the onion and tomatoes and actually think the sauce was a little boring without them. The basil provides a nice boost of freshness, which is nice with heavier sauces. While you can’t taste the vodka, I’ve read that vodka enhances the flavor of the tomatoes, making the flavor more intense than it would be without the alcohol. My favorite way to serve this is with crusty garlic bread, which happens to be the perfect vessel for eating leftover sauce.
Easy apple strudel recipe using store-bought puff pastry and staples like apples, walnuts, and cinnamon. Perfect for dessert or a sweet breakfast treat!
The sweetest way to start your morning.
Hot Milk Cake is soft, fluffy and creamy all in one. This is the cake equivalent of a nice hot bubble bath, it's good for your soul, take it from us.
With button mushrooms and our famous Marry Me sauce, these Marry Me Mushrooms make the perfect quick and cozy dinner. Serve it with bread or over pasta!
Satisfy your sweet tooth with this passionfruit, vanilla slice.
Buttery brown sugar blondies stuffed with white chocolate and raspberries.
See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more!
This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of the two most popular recipes on Alexandra's Kitchen, the other being My Mother's Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. (If you love baking, you'll love this no-knead bread.)
