These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will help develop fine motor skills. Plus tips to make them harder for pre-school aged kids. {Originally
Get My Top Food Prep Tips!... plus, weekly quick and healthy recipes the whole family will love.
CHERRY GARCIA YOGURT CLUSTERS 🍒🍫 The Recipe will be pinned in the comments, If you can't find the recipe, Just type "Recipe" and I'll send it to you. . . . #yogurtbites #cherrychocolate...
Do you think suffering from heartburn means bland food and a boring recipe rotation? Think again! While there are a variety of reasons you might be suffering from heartburn, these recipes work with you to decrease your risk of heartburn by tweaking ingredients, cutting down fat, and changing your usual kitchen routine. Explore this gallery of healthy, heartburn-friendly recipes - delicious takes on some of your favorites! Read on to begin your recipe search.
I'm Lindsay Cotter. A Food blogger and recipe developer over at Cotter Crunch and these are my coconut apricot fig bites that are vegan and paleo friendly!
Ok if you’re looking for a fun snack to mix things up, this Greek yogurt cheesecake bark with strawberries is IT! Greek yogurt is the star of the show, providing the perfect creamy, frozen base with almost 25 grams of protein per cup for a filling and satisfying snack. This easy-to-make treat requires 5 ingredients and just 5 minutes of prep before letting the freezer do the rest of the work!
Healthy enough for you; delicious enough for the whole family.
These Lentil Banana Muffins make a healthy, high-fiber breakfast or snack. They're kid-friendly and freeze well. And I promise you can't even taste the lentils!
Dish information! Finish the force because Pizza Nighttime is here. Interpret asset of my eventual syn unloosen dish recipe to create a tail...
Whether you’re looking for a snack, appetizer or side dish, these crispy cauliflower cakes will wow your taste buds—leaving you wanting more. Riced cauliflower is bound together with eggs and coconut flour, giving you a moist, inner cake with a crunchy, outer layer. The garlic powder and chopped chives give a delicious and satisfying flavor. Serve by themselves or with sliced avocado and lemon. Note: Original recipe is from http://ultimatepaleoguide.com/recipe/crispy-cauliflower-cakes/
It's easy to take a seemingly-healthy dish and turn it into one that sabotages your health goals. These are the worst ingredients in food you should avoid.
I love this Harvest Chopped Kale Salad for lunches. It's loaded up with roasted butternut squash, grilled chicken, apples, almonds and more!
Try my macro-friendly lemon ricotta shrimp zoodles. You could also call it shrimp scampi with zoodles. Either way, its healthy and delicious!
This macro-friendly fajita ground turkey skillet is a great way to create good food for your family.
Such a soul-warming, family-pleasing soup. Feels hearty, but light as ever.
A variety of Unofficial Slimming World recipes and meals for everyone on the Slimming World plan to save syns for chocolate or gin!
Discover a heartburn-friendly chicken noodle soup that is low in fat because it is made with boneless, skinless chicken breasts and low-fat chicken bouillon.
A lightened-up version of sweet and sour chicken, dialling back on the sugar by using pineapple juice to sweeten.
A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student (or anyone) on a budget.
This easy detox soup is high in nutrients and packed with veggies. Rich and creamy, this green soup is also low-fat, gluten-free and vegan!
There’s nothing better than a plate of this creamy Philadelphia chicken! This decadent dish gets a healthy makeover for weekly dinners.
This Miso Dressing delights taste buds with its rich umami flavor that adds depth and complexity to salads, poke bowls, and veggies alike. Its versatility makes it a perfect complement to a variety of dishes, infusing them with a savory goodness that is out of this world!
I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania
