Easy Bánh Xèo - Learn How to Make and Serve Authentic Bánh Xèo, just like they do it in Vietnam!
Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home! This recipe yields about 30 egg rolls.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
Vietnamese banh uot is a delicious, steamed and rolled cake crepe that is light and fresh. They are also known as Vietnamese Rice Sheets and you can make it easily right at home with just a few steps.
The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need! With flavourful and moist mince blanketed by a golden egg yolk glaze, this meatloaf will be the new weeknight favourite.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.
A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.
How to make Vietnamese pancakes - Bánh xèo
Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and herbs to give it a refreshing touch.
These puff pastry pockets with pork make for a delicious breakfast or game day appetizer. You'll love the moist, flavorful pork and liverwurst filling and the crispy buttery layers!
Super fresh and full of bright colors, Thai Pomelo Salad (Yam Som O) is a fruit-based salad in a tart, spicy, sweet dressing.You can prepare all of the ingredients for this flavorful salad in advance and just toss them together when you’re ready to serve. Be sure to see the post above for step-by-step photos of each ingredient. Feel free to customize - adding or taking out ingredients as you’d like.
Here's a simple, no-fail recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe twist, I show you how to bake the meatloaf instead of steaming it. It's really easy and the Egg Meatloaf comes out moist and delicious.
Famous aromatic and tender beef stew served with crusty banh mi made with slow cooker.
What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.
This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.
Thai omelettes are delicious! A simple omelette, a little spicy to have a taste of Thailand at home.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Hi guys! Today I’m going to share one of my favorite Thai beef salad recipe, Nam Tok! So far I had 2 different types of Thai beef salad. One is classic…
Welcome to the first Eat the World of 2021!! This month we are going to Vietnam. Before we move on to that, I want to highlight a few o...
From kimchi to bibimbap, Cooking Channel is your source for Korean food with our delicious and authentic Korean recipes.
Banh xeo is a popular street food that is sold all over Vietnam. These thin and crispy savoury crepes are served with lettuce, herbs and nuoc mam dipping sauce. A great recipe to wow your friends for lunch or dinner.
This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.
Food is a powerful thing, and a certain dish can spark memories from years ago. This mango salad recipe from Vietnam works great as an appetizer or light side.
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
This classic Thai minced pork omelette is perfect for a quick meal with rice.
Bitter melon soup is made with hollowed out bitter melons (bitter gourd), stuffed with a pork mince mixture and cooked in a light soup. A simple and healthy dish to be eaten with steaming white jasmine rice.
This authentic Thai pork larb recipe comes together in 15 minutes with the best of Thai flavors.
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Vietnamese Mayo (Sốt Bơ Trứng) is essential for Banh Mi, adding creamy flavor. Known as "Banh Mi's Butter," it's dairy-free and easy to make, ideal for savory Vietnamese breads.
Banh xeo is a popular street food that is sold all over Vietnam. These thin and crispy savoury crepes are served with lettuce, herbs and nuoc mam dipping sauce. A great recipe to wow your friends for lunch or dinner.
I'm so excited about this recipe, because my hubby was AMAZED with my Pad Thai recipe. When he had the first bite, he was like "this is the best pad thai I've ever had!" Make the BEST Thai recipe at home!!
One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.
What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.
Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!
My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…
