Lemony, garlicky chicken Souvlaki on rosemary skewers with creamy zucchini tzatziki is an easy healthy dinner recipe for your family.
Can you believe this silky smooth caramel custard is made without eggs. Everyone loves caramel custard and this recipe is made with just 5 ingredients, agar agar powder, vanilla, milk, sugar and cornstarch. You can adapt it to vegan by swapping regular milk to almond milk. Learn how to make eggless caramel custard with step by step pictures and video.
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
You'll make these flavorful chicken kabobs all summer long.
This chicken shawarma rice cooked all in one pot is the best weekday dinner. Yellow rice, perfectly spiced chicken and the most amazing white sauce make the ultimate combination. A must try!
Made with carob, this AIP "Chocolate" Cake or Cupcakes makes an easy and special dessert for any occasion! You'll love the easy-to-grab AIP baking ingredients in this recipe, nothing fancy or complicated. It's a one-bowl recipe to keep life and special treats uncomplicated.
Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad.
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another basic flatbread! Perfect for slopping up your favourite Indian curries – yet so good that you'll happily devour it plain, straight out of the skillet.Bearing in mind that we aren't cooking in nuclear-level 480°C hot tandoors, see in post for background notes on how I find this recipe to most closely replicates restaurant naan. Makes: 6 naans, ~15-16cm / 6 - 7" diameter. For more Indian recipes, browse the Indian collection.
Delicious Halal Style Chicken and Rice, just like you would buy at your favorite cart in New York City.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
My easy Spicy Kung Pao Chicken recipe is way better than take out, and completely gluten free! Your family will love this flavorful kung pao chicken.
This pudding is always a success: it always works, and everyone always loves it. And I have the great Anna del Conte to thank for it. It is also the recipe that converted me to Tiramisu in the first place, which I’d always snobbishly referred to as the Black Forest Gateau of the 1990s. I don’t think I’d be able to count the times I’ve made this over the 20 years since How To Eat was first published. And I will never stop making it, either. Please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it’s easy, yet oh-so-satisfying. How about homemade chips with your chicken?
Tender southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This comforting dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.
Looking for a tasty and healthy snack that won't ruin your diet? Look no further than this delicious Healthy Chocolate Weet-Bix Slice recipe! This recipe is perfect for those who are looking for a healthier alternative to traditional desserts. Made with wholesome ingredients like Weet-Bix, dark chocolate, and peanut butter, this slice is both delicious and nutritious. Whether you're looking for a midday snack or a healthy dessert, this Healthy Chocolate Weet-Bix Slice recipe is sure to satisfy your sweet tooth!
These gluten-free Spiced Lamb Meatballs with Tahini Sauce are tender, juicy, and bursting with flavor. It's a simple but incredibly tasty Paleo, Whole30, and Keto ground lamb recipe.
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
Inspired by the Chili's Bar and Grill Santa Fe Chicken Salad, this chicken bowl is packed with flavor and delightful ingredients.
As promised, here are the recipes for the steamed rice cakes. I have had great success with these and I hope you all will too. The procedure for each flavour is basically the same and is only listed in detail with the first recipe. Variations, if any, are indicated in the succeeding recipes. Make one or make all four flavours! From top left, clockwise: putong ube, putong mascobado, putong pandan, and putong queso. PUTONG UBE (makes about 30 - 36 mini muffin sized puto) 1 cup rice flour 1/2 cup cake flour 3 teaspoons double acting baking powder 1/2 cup sugar 1/4 teaspoon salt 1/2 cup coconut milk 1/2 cup + 2T evaporated milk 100 grams grated ube 1/2 teaspoon McCormick ube flavour 2 tablespoons melted unsalted butter pinch of violet food powder (if desired), no more than 1/8 tsp. In a medium bowl, sift dry ingredients together. Add in the wet ingredients and mix just until combined. Do not overmix. If you want a darker purple shade, add in the violet food powder to finish off. Heat water in bottom pan of steamer until water boils rapidly. Wrap steamer cover with a towel. Grease puto molds or mini muffin pans then scoop puto batter into molds, 3/4 full. Decrease heat to medium then steam puto for 20 minutes. Let cool slightly before removing from the molds. PUTONG MASCOBADO 1 cup rice flour 1/2 cup cake flour 2 1/4 teaspoons double acting baking powder 1/2 cup packed muscovado sugar 1/4 teaspoon salt 1/2 cup coconut milk 1/2 cup + 2T evaporated milk 2 tablespoons melted unsalted butter **Combine coconut milk, evaporated milk, and muscovado sugar in a small saucepan. Place over low heat and mix gently until sugar is dissolved. Do not boil. Set aside to cool before using. Alternatively, put liquids in a microwave-safe container. Heat for about 45 seconds. Stir in the muscovado sugar until it is dissolved. PUTONG QUESO 1 cup rice flour 1/2 cup cake flour 2 1/4 teaspoons double acting baking powder 1/2 cup sugar 1/4 teaspoon salt 1/2 cup coconut milk 1/2 cup + 2T evaporated milk 2 tablespoons melted unsalted butter Pinch of yellow food powder, if desired Small chunks of or finely grated cheddar cheese **After filling molds with batter, top with a few cheese chunks. Do not put too much! PUTONG PANDAN 1 cup rice flour 1/2 cup cake flour 2 1/4 teaspoons double acting baking powder 1/2 cup sugar 1/4 teaspoon salt 1/2 cup coconut milk 1/2 cup + 2T evaporated milk 2 tablespoons melted unsalted butter 1/2 teaspoon pandan paste OR 1/2 teaspoon clear pandan extract and a pinch of green food powder If you ever get to try these recipes, I would greatly appreciate some feedback. Let me know if you liked it or not and if there is anything else I can do to improve on the recipes. Thank you and enjoy!
This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy
Last month I shared this fabulous recipe over at My Mommy Style (Love those gals!!)! I wanted to share it with you here today just in case you missed it over there! I grew up with a love for Asian cuisine. My dad served a 2-year mission for our church in Japan and he shared
Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
It’s easy to get stuck in a rut cooking the same old things, but one of the easiest ways to get out of that rut is to revitalize old favorites. Here I’ve given a classic leek and chicken bake a fabulous update by marinating the chicken in cayenne, mustard, and Worcestershire sauce. It’s such a useful dish to make in advance and keep in the fridge until you’re ready to pop it in the oven. Adapted slightly from Annabel Langbein The Free Range Cook: Simple Pleasures.
If there is one recipe you NEED to try on my page, it is my 20-minute Beef Rice Bowl. A savory and delicious beef rice bowl is the perfect recipe to make for weeknight dinners. Enoki mushroom, wrapped in thinly sliced beef, paired with a savory umami sauce, and finished off with silken eggs, every bite is the perfect bite! Don’t eat beef? substitute with thinly sliced pork belly instead, and it will be just as delicious.
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.
I try to have a meal planned for my family most nights of the week, but sometimes I drop the ball and I find myself trying to scrounge together a dinner with what I have
how to make ramen pork chashu
This massaman curry recipe, flavored with lime, tamarind, and coconut milk, is quick and easy to make. Enjoy the deliciously warm, comforting flavors.
how to make ramen pork chashu
