You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
About Notes from a Young Black Chef A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef . Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
How to make Farmhouse Casserole
Delicious Apple Strudel is so easy to make in Air Fryer. Detailed Video attached in the post.
10 At-Home Chinese Food Recipes that look and taste delicious! Confession: I LOVE Chinese food! I am...
The cuts are coming, the recession's not gone – it's time for simple, tasty suppers that won't blow a huge hole in your budget
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
About Outlander Kitchen: To the New World and Back Again Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen ’s here to prove you wrong.”— Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics— Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir ! Or, bon appétit !
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
This is the easiest version of stollen I've found, and it's perfect for busy holiday hosts. No yeast is involved so there's no lengthy rise times. Makes two loaves - one to give and one to keep.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
If you love falafel and you love Taiwanese popcorn chicken, you'll love with this Taiwanese popcorn chickpea snack, whether or not you're a vegan.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
This dish can be prepared in individual ramekins for a more elegant presentation.
Authentic Hungarian Kifli recipe is simple to make. Filled with walnuts these light, buttery cookies are a special treat.
This recipe is the BEST Air Fryer Soy Sauce Chicken you will ever try, and the best part is it is also SUPER easy to make! The Soy Sauce Chicken is crispy on the outside, while the meat is super juicy and flavourful on the inside. Don’t say I didn’t warn you about how addicting soy sauce chicken is! Once you find out how simple it is to make Soy Sauce Chicken at home, you will be having this for chicken at least once a week!
Share the Sweetness2357 1 360Shares Fudge may be the perfect little treat for any festive gathering. If you’re a holiday baker, I just saved you a few steps too #yourewelcome. I have compiled a list of my 12 favorites, No-Bake Fudge recipe combinations. You only need 2 ingredients, a microwave and some toppings of your choice. Another best… Read More 12 No Bake Fudge Recipes | 2 Ingredient Fudge
Delicious and gluten-free, these crispy dumplings feature ground pork, sweet rice flour, and a sesame dipping sauce.
Game Changing, is the best way to describe all the amazing new Gluten Free products that I found at ExpoEast this past weekend in Baltimore. There are so many new brands, products, flavors, offerings for people living Gluten Free. I was honestly surprised how many items at the expo were Gluten Free. Here is my […]
This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins
Macros per 1/2 cup serving: • 45 Calories • 3g of Fat • 1g of Protein • 5g of Net Carbs
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
Make the most wonderful gift of food with these exquisite shortbread. An easy recipe that's wonderful to give any time of the year including Christmas.
Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Julia Child's Bifteck hache a la Lyonnaise is an easy and delicious way to spice up your burger patties!
