Traditional and modern Costa Rican recipes

Who better to trust for an authentic fish pie recipe than king of all things fish and seafood, Rick Stein. As seen on This Morning.

Creami Wrld

Fast forward to my plant-based days, my mother made me a batch of mushroom egusi soup and I was immediately hooked by the smokey, rich, and nutty flavors of

Elevate your taste buds with our Bajan Sauce Recipe. Explore the essence of Bajan cuisine and bring a taste of the islands to your table!

Lemon ricotta sauce blends garlic, wine, lemon & ricotta to make a creamy sauce served over Pasta with shrimp. Ready in less than 20 minutes!

La torta di soli albumi con mele e marmellata vi conquisterà con il suo impasto soffice, spugnoso e leggero arricchito da cubetti di mele. Una golosità che

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl. See how easy it is to make!

Frozen Hot Chocolate Recipe - A cool creamy blend of sweet chocolate and milk, topped with whipped cream and chocolate shavings.

Aarai Keerai Masiyal There can never be a day without keerai/ greens in my parents place. Amma loves vegetables and she always make sure that we get a dose of veggies as part of our everyday meals. I have picked this good habit of eating greens from her. Be it veg or non veg recipes there will always be vegetables as sides in the form of poriyals or frys. I love Amma's version of keerai she makes so many varieties that I never fail to miss out when ever I come home and also share them with all of you here. This Arai keerai masiyal is a mix of dal and greens together with a lovely flavour that it can be made as a main curry to go with white rice and sides like poryial or fry. Tamil Brahmin Style Keerai Recipe AARAI KEERAI MASIYAL RECIPE | KEERAI MASIYAL RECIPE Recipe Source -Amma Serves - 5-6 Prep time - 10 mins Cook time - 10 mins Serving suggestion - along with white rice, appalam and any poriyal Ingredients To Pressure cook Moong dal - 1/2 cup (soaked for 10 mins) Shallots - 3-4 / 1/2 big onion chopped Garlic cloves small - 3-4 chopped Green chillis - 2 slit Turmeric powder - 1/4 tsp Jeera/ cumin - 1/2 tsp Tomato - 1 large chopped Other Ingredients Aarai keerai - 1 bunch, chopped Salt - to taste Oil - 2 tsp Mustard seeds - 1 tsp Urad dal - 1 tsp Hing / asefotedia - 1 pinch Red chilli (dry) - 2 no Method 1. Add all ingredients mentioned under to pressure cook in a pressure cooker for 3 whistles and switch off let the pressure gradually settle. 2. In a sauce pan add 1 cup water and add the chopped arai keerai (greens) and let it cook until it wilts. Remove the leaves and add it to the dal mix. 3. In a kadai heat oil and temper the mustard seeds, hing, urad dal, red chilli and pour over the keerai masiyal. 4. Mix well add salt and taste before serving. COOKS WISDOM TIP 1 1. All keerai / greens can be used to make this masiyal. If using fenugreek or drumstick leaves do not chop the leaves. TIP 2 2. You can reduce the amount of dal as per your preference and use any dal variety to make this masiyal. TIP 3 3. For little tanginess you 1 tsp of tamarind paste and cook the masiyal further for 3-4 minutes and switch off. MY FINAL THOUGHTS ON DELL VENUE TAB 7 Over the past few months I have been sharing my experience with Dell Venue tab 7 and today I have to bid adieu to the tab that gave me company all these days. My journey with Dell has been mixed sometimes good and sometimes not so good. But through it all I have learned to understand all the best features that Dell offers through their 7" venue tab. I will be sharing my final thoughts like and dislikes with Dell Venue in today's post. KEY FEATURE OF DELL VENUE TAB 7 INCH INTERNET - Supports Wifi, 2G & 3G network CAMERA - 3.15 MP, 2048 x 1536 pixels OS - Android OS, v4.2.2 (Jelly Bean) MEMORY - 16 GB, 2 GB RAM, microSD, up to 32 GB WEIGHT - 234 g (8.25 oz) Dell Venue Tab 7 inch Dell Venue blogger review MY FINAL RATINGS FEATURES - 4/5 BATTERY - 2/5 ANDROID APPS & OS - 4/5 CONNECTIVITY - 4/5 USABILITY - 5/5 Overall ratings - 3/5 PROS ON DELL VENUE - Userfriendly - Connectivity - 3G 2G WiFi - Internet browsing - 7" size, handy CORNS ON DELL VENUE - Batter life - Camera - Sound I hope my reviews and thoughts on Dell Venue tab has helped you get a fair idea of the tablet and if you ask me if I would recommend it to someone, definitely yes for a first time tablet user. If you use any higher end tablets like ipad / apple products what Dell venue offers may not be up to par with the leading tablets but that does not mean that the Dell is any inferior. In terms of price and user friendly experience Dell is a great tablet that must be explored. With a 7" you sure can carry it along with you everywhere. Fits into any medium sized handbag and is definitely on the go. Hope this review is of use to you and help you decide on your decision to get a tablet. Please note - all reviews thoughts, experiences, photographs shared concerning Dell are my own, I have taken care and time to understand the tablet on my own and with no external help. To view my other review posts on Dell click the links below Dell Review 1 Dell Review 2 Dell Review 3 Dell Review 4 Dell Review 5 RELATED RECIPES VENDHAYA KEERAI KARA KUZHAMBHU VENDHAYA KEERAI SAMBAR METHI PULAO SPINACH COCONUT RICE RED SPINACH MANGO CURRY SPINACH SHALLOTS STIR FRY LOW FAT PALAK KOFTA CURRY PALAK DAL SPINACH TIKKIS SPINACH CHICKEN- CHINESE DRUMSTICK LEAVES PORIYAL BHRAMI LEAVES THOVAYAL

Be sure to try our Efo Riro with Swallow and meat! #TheTantalizersCuisine #AfricanFood #CaribbeanFood #Edmonton

French crêpes with raspberries are delicate, thin pancakes that are lightly sweetened and filled or topped with fresh raspberries. These classic crêpes are

Work And Weight Loss - Does Work Affect Weight? - It can be difficult to see a connection between work and weight loss. Sudden, uncomfortable weight loss could occur after a traumatic event, but it...

Fall is coming! Yeah, it's still August, but it's starting to feel a bit like fall around here. Some of my trees are changing color...

· 10 servings Recipess by @healthylivingjames on Instagram Makes 10 slices: 🛒 Ingredients:⁣ • ▪️ 300ml coconut milk (from a can, roughly 3/4 can) • ▪️ 210g chocolate of choice (I use a vegan coconut based one) • ▪️ 300g ground almonds • ▪️ 1/2 cup cacao powder (55g) • ▪️ 1/3 cup maple syrup (85ml) • ▪️ 3 tbsp coconut oil, melted Steps • 1️⃣ Add the coconut milk to a pot over a low heat, once warm add the chocolate and stir until melted. Take off the heat and allow to sit whilst you make the base • 2️⃣ To a large mixing bowl add the ground almonds + cacao powder + maple syrup + coconut oil and mix until it combines • 3️⃣  Pour into a tart tin and press down (aim for roughly 0.3mm thickness all around) • 4️⃣ Now pour the chocolate sauce into the base and place in the fridg