Kousa bil laban or stuffed zucchini with yogurt sauce is Lebanese comfort food at its best.
This is a recipe for Ginataang Baka – Beef in Coconut Milk with Green Beans and Spinach
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Learn to make vegan pancakes the easy way! With this foolproof recipe, you'll be serving stacks of perfect pancakes in no time!
Featuring a crisp, golden crust packed with gooey cinnamon apple filling, these copycat McDonald's apple pies will quickly become your new favorite fall bake.
“Tastes, smells, plants and food are the anchors of memory ” Lien and Nerlich Politics of Food (2004) Humans are wonderful creatures! A picture can transport you back to last summerR…
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing. “Mul” means water and “Naengmyeon” means cold noodles. It originated in North Korea. The noodles are made from buckwheat, arrowroot, and/or potato starch, and there are different kinds of […]
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Palm Grove Johnny Cake Recipe The Johnny Cake is a staple in Anguilla’s culture and, many Anguillian families have that one member who everyone looks to to provide those scrumptuous “cakes”. It goes with everything! Lobster, ribs, chicken, shrimp, alone, you name it! In our summation, Palm Grove in Junks
Take your weeknight meals to a new level with this Chicken Shawarma Recipe. The chicken is simple to make and works great in rice bowls with your favorite toppings. Basmati rice is topped with chicken shawarma, tabbouleh, red onion, hummus, yogurt and lettuce to make the perfect, weeknight meal.
Cucumber And Kohlrabi Salad
Warm your bones and fill your belly with this easy-to-make sancocho, a comforting Puerto Rican meat and root vegetable stew.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Are you looking for a seemingly fancy, but low maintenance, brunch or breakfast to wow a crowd? Look no further
It is soup season, and there is nothing better than a hearty bowl of soup or stew to warm up your body inside and out. This is Japan’s Famous Chanko Nabe, also known as Sumo Stew. Homemade meatballs simmering in chicken stock is the best soup this winter. Chanko Nabe is healthy, filling, and easy to make at home! You can customize your Chanko Nabe with any vegetable or noodles of your choice.
These Tsukune (Japanese chicken meatballs) are basted in a sweet yakitori sauce with juicy meatballs and full of flavor. Grill or pan-fry instructions included!
A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^
A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!
Mini pies with super flaky crust and sweet Mango filling. So deliciously irresistible. Hellooooo! So, I was gone again for some time. Unexpected things happened for the last two months, but they were all good things. One of them was me taking a break from my work. I’ve thought of not getting a break for the year due to the flooding paper works , but I told myself “Hell, no!”. I took a break and now I can relate with the saying “I need a vacation after my vacation.” Hmm… During my break time and even before that, I haven’t done much cooking and baking. If you count cooking instant noodles and the like as cooking, hmm, okay, I did cook. 😀 But I am talking about cooking and baking “real” food in which you can smell the goodness when you open the lid of your pot or when you open your oven. Sounds heaven, isn’t it? “Heaven” is also that one word which will come to your mind when you get a bite of these Mini Mango Pies. I know it’s not mango season anymore, but when it comes to mangoes, I really don’t care. But when it comes to the size of the pie, I do care. I love them in smaller sizes so I can get more of the flaky crust and small-sized pie is easier to eat. Each pie is filled with cubed sweet mangoes with a hint of cinnamon. Each bite is absolutely heaven! I hope you will all enjoy my comeback treat and you will all join Fiesta Friday #148 . Me and the very talented and super amazing Linda @ La Petite Paniere will be your co-hosts. Of course, Angie will be there, too. See you at the most amazing virtual party! Wishing you all a superb weekend! It also my pleasure to share these tempting Mini Mango Pies at Throwback Thursday | Foodie Friends Friday | What’s For Dinner? | Saucy Saturdays | Melt In Your Mouth Monday | Flour Me With Love | Family Joy Blog Link Up | Turn It Up Tuesday | Cook Blog Share | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Happiness is Homemade | Food Friday | What’d You Do This Weekend? | Tickle My Tastebuds Tuesday | Featured at What’s for Dinner? Sunday Link Up #75 Please follow and like us:
I tried Emily Mariko's Salmon Rice Bowl from TikTok and I'm here to tell you alllllll about it.
Having just returned from our back-packing travels with the kids, I promised you in our last post that I’d work on a Sri Lankan recipe… Well, after a successful attempt at a dish, IR…
Wonton wrappers are fun and easy to make at home. Make a big batch and use them to make egg rolls, wontons, dumplings, ravioli, and more!Yield: 16-5" egg roll wrappers or 30-3" wonton wrappers
Hi! I'm Linda, and I love drawing down recipes I'm learning.
The only thing better than garlic naan is CHEESE-STUFFED garlic naan! The bread is super fluffy and when you tear it apart, you get the best cheese pull ever from the combo of freshly grated mozzarella and parmesan. Cooking the bread on a skillet makes it crispy on the outside and then it is brushed […]
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.
