Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.
Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto! It does require a little sneaky trick for the first batch (like for yogh…
Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese
Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side dish for your bento lunch or busy weeknight dinner.
Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes.
Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.
This keto okonomiyaki recipe is guaranteed to make your mouth water. With a few simple changes, you can enjoy delicious okonomiyaki that's keto-approved!
Val’s White Christmas aka Farmer’s Cheese Turnovers with cranberry are delicious, yet so easy to make. Our family friend Val came over my house for Christmas Caroling with youth. I baked these scrumptious pastries and he loved them. He asked me what they were called and my response was “no name yet”. No worries. Seconds later he suggested we call them Val’s white Christmas. Now……. you can make them any time of the year; you will simply love them.
HAWAII Magazine reader William Hammond e-mailed, asking for our help: We made our first trip to Hawaii in 2001. On Kauai, my wife had what she still
This recipe for gluten free scallion pancakes with dipping sauce is just like at the Chinese restaurant—but gluten free!
Simmered in a delicate tomato-based sauce, Japanese Stuffed Cabbage Rolls is a beloved Western-style dish prepared by Japanese home cooks since 1895! Make this comforting recipe for your family or a dinner party—it’s a savory and satisfying meal for a crowd.
Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.
Here is the best hotteok recipe ever! Hotteok is a Korean style sweet pancake. It's one of the most popular Korean street food. It's very easy to make and
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
Homemade gyoza wrappers are very easy to make and require only 3 ingredients. With this simple gyoza skin recipe you can prepare gyoza dumplings from scratch whenever you feel like it.
Dit snelle, gemakkelijke maar heerlijke Oyakodon recept is net iets anders dan ons vorige Oyakodon gerecht. Het zijdezachte ei is heerlijk, en de eidooier maakt het nog zachter.
Tamagoyaki is a Japanese rolled omelet made with beaten eggs that are seasoned with dashi, soy sauce & sugar. Layers are then rolled together in a tamagoyaki pan to create its shape. This easy 3 ingredient tamagoyaki recipe is great for any home cook!
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Traditional Japanese-style tofu is pan-fried with cabbage, scrambled eggs, and a sake-miso dressing for a hearty and flavorful dish.
Utter perfection or complete kitchen nightmare?
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!
Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
Salt-pickled cabbage, a great small side dish for any meal
White cream stew is a classic Japanese dish of chicken and vegetables cooked in a cream and butter based sauce. It's hearty, comforting and incredibly tasty!
Yakitori is a popular Japanese dish dating back over 400 years — 'Yaki' means grilled and 'tori' is chicken. A traditional Ja...
With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
