Meet 'REPAST', the new quarterly that wants you to spruce up on your history
Arranged before a crackling fire, an intimate dinner for four offers a welcome respite from the bustle of the holidays. An elegant table sets a festive mood, while sumptuous seating invites guests to linger contentedly amid a banquet of delectable fare. “There is no place more delightful than one’s own fireside.”—Cicero Above: Coated in a
Eating veggie » Recipes » Warm New Potato and Asparagus Salad Warm New Potato and Asparagus...
500 ways to do things easier, faster, or better
ganjflavoredcleats: “ classy-cocaine: “ Another valuable life skill that school didn’t teach me but tumblr did! ” Rabia ”
Maids of Honour Tarts, also called Richmond Maids of Honour, are said to date back to Tudor times and have had a tearoom/bakery devoted t...
Agri-park high in the Andes preserves the expertise to breed strains fit for a changing climate
It's been years since I've given a Smart Little Drinks Party. I'm more the cozy little dinner party type. But once in a while, one steps ...
Printed from blocks cut by Claude Flight and Edith Lawrence.
This perfectly tender chocolate cake gets its deep flavor thanks to Irish stout. Finish this chocolate Guinness cake with a rich chocolate ganache or your favorite chocolate frosting for a perfect dessert for any chocolate lover.
Traditional pasta puttanesca is made with a tomato sauce, but this version is made with a much thinner “sauce” of roasted cherry tomatoes that clings to the starchy pasta after you toss it all together. It's a perfect celebration of summer tomatoes.
Here I am with Kumquat Marmalade . I know, I know, when I posted my Tangerine Marmalade in March, I said that was going to be my final ...
Aberdeen butteries, also known as rowies, are Scottish pastry-like bread rolls; flaky, buttery, flattened rolls that are sort of like ru...
This recipe was originally a Cheshire Pork Pie from Hannah Glasse’s 1788 cookbook “The Art of Cookery Made Plain and Easy.” We have taken that dish and adapted it for the modern kitchen. You won’t …
Custard tarts are a British classic, one you might recall as Lionel's favorite treat (and a running joke) on that PBS perennial As Time ...
This book has it all! A suave villain, romance, swordplay, and a hero with a sense of the absurd! Well written and set around the French Revolution.
Tender melt in your mouth simple to make beef tenderloin
Satisfy Your Cravings: 7 Creative and Delicious Lunch Ideas for Every Palate! Tasty Lunch Ideas to Spice Up Your Day Introduction:Are you tired of the same old boring lunches? It’s time to shake things up and add some flavor to your midday meal! In this article, we’ll explore seven delicious and easy-to-make lunch ideas that […]
