Bundt. Every time I hear that word I imagine the family dinner from "My Big Fat Greek Wedding", when the future in-laws arrive with a Bundt cake. "What is it?" "It's a Bundt." "Bonk?" "Bundt." "Bunnn...t?" "Bundt!" (Look of dawning realization) "It's a cake!" Red Velvet Bundt Cake 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons cocoa powder 1 tablespoon white vinegar 1 teaspoon vanilla extract 2 eggs 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. red food coloring Preheat oven to 325 degrees. Grease a Bundt pan really well. Place one cupcake liner in a cupcake tin. (You will use the cupcake for a garnish.) In a medium bowl, mix eggs with a wire whisk. Add oil, vinegar, vanilla, buttermilk and food coloring. Whisk together and set aside. In a large mixing bowl, mix together all the dry ingredients. Add the wet ingredients and mix on medium high until combined. Fill cupcake liner half full with batter, then pour the rest of the batter into your Bundt pan. Bake the cupcake for 20-25 minutes, bake the cake for 50-55 minutes. Cream Cheese Frosting 8 oz. package cream cheese 1/2 cup unsalted butter 4 cups confectioners' sugar 1 teaspoon vanilla extract 1/4 cup milk* Let cream cheese and butter sit in mixing bowl until softened. Mix together. Add sugar, vanilla and milk. Pour over cooled cake. * I added milk to my favorite cream cheese frosting, to make the consistency pourable. Crumble the cupcake and sprinkle over the top of your cake. Done! This cake is really yummy...take it to your next Christmas party and impress everyone. Did you enjoy this post? If so, please consider being a follower. You don't want to miss any of the cakey goodness! I linked up here: Nifty Thrifty Sunday Tuesday To Do Party The 36th Avenue Strut Your Stuff Link Party 30 Days Pity Party I'm Lovin' It Weekend Wrap Up Party Once Upon A Weekend Sundae Scoop Link Party Petals to Picots - Best of 2011