Pushing design restraint to one side, a lavish new Philadelphia restaurant takes the Rittenhouse Quarter to the Wilder side...
From Claridge's to Cornerstone, the capital is filled with plenty of date night options
Ever wanted to learn how to make Doritos at home? How about your favorite salad dressing from Olive Garden or your favorite drinks from Starbucks? We all love going out to our favorite restaurants, but some of our most awesome favorite restaurant recipes are actually super simple to make at home. Whether your favorite recipe
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
DALLE 3 users have beckoned in a new era of A.I. shitposting. A.I. Wizards causing chaos in fast food establishments is just the latest event to...
Feeling like a nice dinner out in Hanoi but unsure where to go, without breaking the bank? Here are 7 of the BEST, most affordable Hanoi Resaurants.
Completed in 2008 in Boston, United States. Images by John Horner. Located in the old Penny Savings Bank, Banq is a restaurant located at the base of the old banking hall. Divided into two segments, the front area...
If you are looking to eat delicious, healthy food in beautiful, aesthetically pleasing spaces, here is where to find the best Lisbon food.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
If you don't have the time to make the noodles from scratch, try to find fresh, store-bought hand-pulled noodles. That will make your home-cooked dish most similar to that of fast casual chain, Xi'an Famous Foods. Get the recipe for Xian Famous Foods' spicy cumin lamb biang biang noodles here.
After 100 years, The Ivy remains London's most famous restaurant. There can be few stars, musicians, writers, royals, artists, and raconteurs who have not taken centre stage for a night at this legendary restaurant. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells
What’s pink, funky, and irreverent all over? Morning Glory, the newest (and cheekiest) brunch spot in San Diego's Little Italy
Artichokes are one of our favorite things of all time. Although we will eat an artichoke in pretty much any form, there is nothing better than a restaurant-prepared artichoke. At restaurants, we see them prepared in two main ways: whole (steamed or grilled with dipping sauce for the leaves) or prepared tapas-style so that only
Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May, 2017, Artisan Books),...
Asian Noodle Salad – A simple delicious recipe for asian noodles salad with cucumber, carrot, onions pepper and sesame seeds marinated in ginger vinaigrette. This vegan make-ahead noodle sal…
Les restaurants regorgent de bonnes idées déco ultra inspirantes. Focus sur 8 restaurants parisiens à copier sans hésiter !
Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
Columbia Restaurant's most amazing salad: it includes meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. This fantastic salad can be served as a main dish or side salad. No one can put their fork down once tasting this spectacular salad. Now you can make it yourself!
Image 4 of 16 from gallery of Kayu Kayu Restaurant / W Office. Photograph by Arti Pictures - William Sutanto
Een bos bloemen is altijd goed om een ruimte sfeervol te decoreren. Nu is er een nieuwe trend: indrukwekkende decoraties met bloemen hangend aan het plafond. Stel je eens het instant geluksgevoel voor dat dit kan oproepen.Net zo verliefd als ik? Je kan je eigen bloemen kroonluchter maken. De Londense kunstenares rebecca loiuse law maakte […]
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.
Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures. Super delicious and so spicy.
This Chinese chicken salad is a deeply-flavorful restaurant recipe. Drizzled with Asian salad dressing it's healthy, savory, and satisfying. Assemble in 15 minutes and enjoy right now. Or make a DIY salad kit.
Tucked away on the quiet banks of the Yarra River in Abottsford, the latest addition to Melbourne’s daytime dining landscape is the curiously titled Kitty Burns.
Learn how to make chicken khao soi, a coconut curry noodle soup recipe hailing from Northern Thailand, Myanmar, and Laos, with both chewy & crispy noodles!
Paris, the City Of Light, has been my home away from home for about a half of a year now. Learning the ins and outs of this romantic city has been a joy of mine in these past few months. I've started collecting my favorite coffee shops, hidden locations to see its world famous sites
Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp smoked paprika - flakey sea salt and fresh black pepper ¼ Cup maple syrup 1 Cup cream Fried chilli and orange breadcrumbs 4 Tbl canola oil or similar 1 Cup panko breadcrumbs 1 Finely grated zest and juice of 1 orange 2 red chilies – sliced super fine 2 Tbl Canola Oil ¼ Cup finely chopped flat-leaf parsley Pre heat your oven to 150 degrees. Place a large cast-iron skillet or similar over high heat. Season the slabs of beef ribs with liberal amounts of salt and pepper. Once the skillet is hot add a little cooking oil, and sear the beef ribs on both sides until dark and golden. Remove and place the slabs of ribs in a large roasting dish. Place the skillet back on the heat, and add a little more oil. Once up to heat again add the onion, celery, carrot and garlic. Cook these vegetables until they get plenty of color, then toss in the Thyme and Bay leaves, followed by the tomato paste, red wine and stocks. Bring up to the boil, scraping any crusty bits off the bottom of the skillet, then pour all over the beef ribs sitting in the roasting dish. Cover with tin foil, then place in the oven and cook for 3-4 hours, checking the ribs after 3 hours. The ribs are ready when the meat is soft and pulls off the bone easily. Remove from the oven, let the ribs cool in the stock completely before carefully removing and refrigerating. Heat up the cooking liquid in a saucepan, strain and discard the vegetables and solids. Refrigerate the stock until required. To make the pumpkin pureé, preheat your oven to 200deg. Place the pumpkin in a sized a bowl with the cooking oil and smoked paprika, then season with salt and pepper. Toss together. Tip the ingredients into a roasting dish and roast for 40 minutes, until the pumpkin is caramel in colour and softened through. Pour over the maple syrup, and cook for a further 5 minutes. Remove from the oven, and scrape the contents of the dish into a large saucepan. Place over medium-low heat, then add the cream. Simmer for 10 minutes or so, then use a stick blender to puree until silky smooth. If it’s a little dry or thick add a bit more cream or a little water. Taste and add more seasoning if necessary. Refrigerate until required. To make the fried chilli and orange breadcrumbs, place a medium-large frying pan over medium-low heat. Once hot add 2 tablespoons of oil, followed by the panko breadcrumbs, fine orange zest and juice. Toss and stir the breadcrumbs until they turn a lovely golden colour. Remove the pan immediately and spread out on a tray to stop the cooking. Place the pan over high heat. Add the remaining oil and, once hot, add the chili. Fry for 1-2 minutes, or until the chili begins to go golden brown around the edges. Remove with a slotted spoon and place the crispy fried chillies on kitchen paper to drain and let cool. Combine the fried chilli with the orange breadcrumbs and toss through the finely chopped parsley. Season and set aside Preheat your over to 165deg Place the short rib stock in a saucepan and place over medium heat. Bring up to the boil, then turn down to a simmer. Allow to reduce to sauce consistency. Take the slabs of ribs and, while cold, slice between the bones to create individual ribs. Place these in a roasting dish, pour over the reduced sauce, cover with tinfoil and place in the oven for 30 minutes, until the short ribs are hot through. Heat up the pumpkin pureé in a saucepan over low heat, stirring as you go, or microwave until hot. To serve, divvy up the puree onto warm plates, add a rib plus some of the sauce, then finish with a liberal sprinkle of fried orange and chili bread crumbs. A green salad or a simply cooked green vegetable would make a great bed partner. Eat now.
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Actually, come to think of it, I nearly always ask someone else to open it for me. This just could hardly be easier. What's more, children seem to adore it, which makes it a really lovely family Saturday dinner. It's easy to add another duck if there are even more of you eating. For US cup measures, use the toggle at the top of the ingredients list.
I’m lucky enough to work in Surry Hills during the day, which means I am surrounded by fabulous eating options at all times. Walking distance from the OA warehouse your will find great japanese restaurants, patisseries, pubs, the iconic Bourke Street Bakery, popular movida sydney, small but wonderful Vini restaurant and many more. A […]
The most instagrammable restaurants in Paris have amazing French food, vibey aesthetics, and picture-perfect interiors.
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
This is the ubiquitous restaurant style ginger and carrot dressing you get on your starter salad at your local Japanese steakhouse and sushi restaurant. It’s delicious, super easy to make and, if you’re like me, it’s a comforting reminder of home.
When time is short, spend it well in Berlin—here are a few tips for planning the perfect weekend in the German capital.
Fans of Austin style Korean BBQ and Kimchi fries made popular at Chi'Lantro will love these easy to make at home recipes, from home chef Karen Wheeler. She offers us a taste of her Korean heritage inspired with the southwest flavor Austinites love.
Pamela Goodman marvels at the architectural splendours reflecting the rich history of Passalacqua, an 18th-century villa with extensive grounds on the shores of Lake Como, which is now a magnificent hotel
