The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.
For me, chicken fricassee seems to be the very heart of French cuisine. It also happens to be a wonderful partner to a nice white burgundy. There are ...
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche. As seen on his BBC2 series, Rick Stein's Secret France.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2.
Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Rick Stein shares his favourite recipes from his TV show, Rick Stein's India, including his cod curry, chicken korma and vegetarian curry
Christopher Richard “Rick” Stein (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of “Rick Stein at Bann…
Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.
A beautiful, homemade version of a French patisserie classic, this sweet tart is filled with fresh raspberries and crème patissière. Served with whipped cream, it makes for an impressive dinner party dessert.
Rick Stein's simple but sophisticated French-inspired recipe for skate is topped with a warm vinaigrette of caper and parsley. As seen on his BBC2 series, Secret France.
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cookingHome is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results.In Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
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Med to make your mouth water: Greek lamb kleftiko
As seen on series 2 of Rick Stein's Cornwall, his lamb navarin recipe, best served with plenty of buttery mashed potato, this lamb casserole is sure to become a family favourite.
Rick Stein served up a tasty baked ham with vegetables including new potatoes and English salad cream on Rick Stein’s Cornwall. The ingredients for the ham are: 2.8kg smoked gammon joint, bon…
A classic, simple chicken curry for the adults and the kids.
If you love lasagne, you'll want to try Rick Stein's take on a Greek pastitsio. Featuring tubular pasta, beef flavoured with aromatic spices and a golden, bubbling cheese and breadcrumb topping, this is comfort food the whole family will love.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Looking for the perfect shakshuka recipe? Try Rick Stein's take on this classic brunch dish for perfectly oozy eggs in a rich spiced tomato sauce.
For a sublime taste of France, make Rick Stein's tender chicken legs stuffed with Comté and mushrooms, as seen on his BBC2 series, Rick Stein's Secret France.
Let the marinade do the work in this simple recipe for duck roasted in allspice and honey from Ainsley Harriott. As seen on his ITV series, Good Mood Food.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three recipes were all discovered in Palermo Italy. Maccu – Sicilian Fava Bean Soup Serves four to six Ingredients 500g whole dried fava beans (dried broad beans) 1.5–2 litres water 2 tsp fennel seeds, crushed with a...
Rick Stein served up a tasty Vietnamese duck braised in spiced orange juice and star anise on Saturday Kitchen.
Give the easy cod fish cakes a Scandi twist with this tangy fish cake recipe that Rick Stein picked up in Copenhagen.
As seen on Rick Stein's Cornwall - try Rick's proper Cornish pastry recipe at home. Great if you haven't visited Cornwall for a while and miss the delights of a pasty. Happy cooking.
Rick Stein's savoury buckwheat crepes, as seen on his BBC2 series, Rick Stein's Secret France, are a French classic packed with mushrooms, cheese and an oozing egg.
Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche. As seen on his BBC2 series, Rick Stein's Secret France.
For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2.
Rick Stein's recipe for Deep-fried Coconut Prawns from his BBC series, The Road to Mexico, are an easy party food idea or a brilliant starter for a Mexican-inspired feast.
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein's Secret France, to inspire a home-cooked summer with a decidedly French feel.
Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work.
With the classic combination of chilli and chocolate, Rick Stein's truffles from his BBC series, The Road to Mexico, are at once rich and delicately spiced.
The delicately fragrant kulfi is a popular dessert in India. Based on his travels there, Rick Stein has created a cashew kulfi recipe with hints of floral cardamom and sweet jaggery.
I’ve mentioned the television series that I recently filmed in Cornwall often in this book, mainly because most of the recipes in the programmes are for dishes I cook at home a lot. The runaway success of the series was this apple charlotte, which I cooked in an orchard at Tresillian House, near Newquay. It’s a very special recipe – my mother’s and one of her favourites.
Rick Stein served up a delicious German apple cake known as Apfelkuchen on Rick Stein’s Long Weekends. Rick says: “Apfelkuchen are revered in Germany, and this moist cake with a crunchy…
As seen in series two episode eight of Rick’s Stein’s Cornwall on BBC2 – Rick’s cheese and chive scone recipe is a Cornish classic that’s easy to bake at home.
As seen in episode one of Rick Stein’s Cornwall series three, this classic soufflé recipe is wonderful to wow your dinner party guests. You can even make them ahead to save time and nerves on the night – store in the fridge or freeze after the first cooking process and then bake again whenever you...
Rick Stein's recipe for Chicken Burritos with Pico de Gallo Salsa, as seen on his BBC series, The Road to Mexico, will help you master this popular dish with ease.
Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream.
