Ham and Cheese Puff Pastry Roll Ingredients 1 sheet puff pastry, thawed if frozen 8 ounces (225 grams) sliced ham 8 ounces (225 grams) sliced cheese (such as Swiss, cheddar, or Gruyère) 1/4 cup Dijon mustard 1/4 cup honey 1 egg, beaten (for egg wash) Instructions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and make it slightly larger. Transfer the puff pastry to a parchm...

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Patsy Abbott

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