A slow braised Italian style pot roast in a tasty tomato sauce.
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These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
These brutal insults from @insultmedaddy are good. So good, in fact, that you'll probably want to bookmark this page so you can use them when you...
Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms into a succulent, fall-apart tender roast that practically melts in your mouth – it's kind of like the best pot roast you'll ever have! I've included lots of braising tips and tricks in the blog post, above, and some alternate cooking methods are detailed in the Recipe Notes, below. ♡ Happy cooking!
Unlock the secrets to the perfect chuck roast with our flavorful recipe. Learn why chuck roast is the ideal cut for a tender, juicy pot roast. Discover cooking methods, variations, and more. Elevate your Sunday dinner with a classic dish your whole family will love!
Savory, juicy and tender roast beef every single time without much effort.
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This delicious, hearty prime rib roast is basted with a fragrant garlic-thyme butter, then served with an assertive horseradish sauce.
Trust us when we say these are the BEST roasted potatoes.
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
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Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
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Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
French Onion Pot Roast combines the rich depth of caramelized onions with the hearty satisfaction of a classic roast. This recipe effortlessly transforms simple ingredients into a mouthwatering protein using the help of your slow cooker!
Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.
Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…
Garlic Butter Herb Beef Roast – A holiday meal to remember! Your guests will go crazy for this tender and juicy garlic butter herb roast sirloin! The garlic butter herb crust is incredible an…
For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.
The Garlic Lover's Oven Roast made from a budget friendly cut of chuck roast, scored and STUFFED with a head of garlic and fresh rosemary. This makes an easy main course that will be prefect for holiday gatherings, sunday dinner, and family dinners.
Classic cooking meets comfort food in this one-pot dinner featuring pantry ingredients. Best when reheated, so plan ahead for this winter feast.
Gordon Ramsay's recipe for roasted lamb leg is pretty simple. Just rub the lamb with oil, salt, pepper, garlic, and rosemary. Then, roast it for an hour and it's ready.
You can make the perfect roast beef in your oven, it's actually very easy to cook a roast!
Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.
So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
Moist and tender, cajun seasoned, roast beef in hoagies; pure comfort food!
This vegan roast beef is a perfect main course to serve with mashed potatoes and baked vegetables. Served the next day it becomes even more delicious as the texture becomes more "meaty".
