Rosette al Forno are baked pasta roses filled with ham, cheese, and béchamel, then topped with Parmigiano Reggiano cheese. Originally from Modena, Rosette al Forno are pretty, scrumptious, and have plenty of crusty bits on top for everyone. My version of the dish varies slightly from tradition in that I add mortadella, because yum… I also include a lot of béchamel to make the dish extra luscious, moist, and creamy when it comes out of the oven. Rosette al Forno are impressive to look at but aren

Making Rosettes, the fried Scandinavian cookies, are crisp, delicious and so festive when dusted with powdered sugar.

The Art of Rosette Making & a recipe in hand to make these light & airy treats! They're super addictive, you've gotta try them! A simple batter, a rosette iron and you've got a wonderful treat fit to impress!

Detail of a baroque guitar handmade by luthier Alexander Hopkins BSC (my brother :) Visit his website: www.hopkinslutes.com

Rosseta guitarra barroca antes de ser puesta en la guitarra

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