Sweet bread pastries filled with cream cheese and jam and topped with posipka (streusel) or sweet lemon glaze.
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Designed by Jedd Luke McNeilage, South Africa.The packaging is a true reflection of the product it contains, a natural, wholesome, family favourite. The recycled paper embodies anew organic trend w…
Similar to a giardiniera, these pickles work on an antipasto plate, atop a mound of ricotta on rusk or simply a pickle on your dinner plate. Aren't they pretty? Ingredients: 8 cups sliced green tomatoes, about 1/4 - 1/2" thick 1/4 cup coarse salt 3 cups white vinegar 1 cup water 1 red pepper, sliced 1 or 2 carrots cut in sticks 1 jalapeño, sliced in rings 2 cups olive oil 6 garlic cloves, whole or halved 2 tsps dry oregano 2 tbsps black peppercorns In a large bowl layer sliced tomatoes with coarse salt. Cover with a plate and dishtowel and refrigerate 24 hours. After 24 hours, drain the tomatoes in a colander and press gently. Let sit in colander 15 minutes. Again in a large bowl, mix the water and vinegar together and add the tomatoes, red pepper, carrots and jalapeño. Make sure they are fully submerged in the liquid. I used a plate topped with a water-filled bowl for weight. Cover with dishtowel and wait 4 or 5 hours. Then drain and let sit in colander 30 minutes. Combine the olive oil, oregano and peppercorns. Pack (really pack!) sterilized jars with the vegetables and a couple of garlic cloves. Pour the oil mixture into each jar, pushing down the veggies so that everything is covered with oil. Seal the jars. Good in the fridge for 6 months, if they last that long! Makes about 3 pints. Adapted from: https://carlaazevedocooking.wordpress.com/2016/11/25/italys-secret-condiment-pickled-green-tomatoes/
It’s been about two years since my last post on this site. I can’t believe where the time has gone!! When I first moved to the farm about 8 years ago I blogged actively about our life a…
Unique Christmas gift make the best gifts, especially if they are homemade gifts. Crafted or homemade, inexpensive Christmas gifts are personable and ideal.
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter. Which is exactly why you should make them. Author: Melissa Clark
(thepauperedchef.com)
This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are especially good with a cream cheese spread or fresh honey butter. —Carla Miller, Pasco, Washington
Light and fluffy, these overnight sourdough cast iron biscuits are delicious. Perfect drizzled with honey or a morning meal of biscuits and gravy. You will love the taste!
Calendula, sometimes known as the “sunshine herb,” is one that every home apothecary needs to include because of its many and astounding uses and benefits for health and remedies! Its sunny blooms brighten the summer landscape well into fall, or first frost, and in some fortunate places can bloom al
Plant these herbs once and they'll come back every year meaning you can have an endless supply of nutritious and delicious fresh herbs all year long.
How to make hummingbird nectar. Homemade hummingbird nectar is more natural and better for the birds then the type with the red dye.
A traditional South African mosbolletjie bread recipe made during the grape harvest in the Cape from De Wetshof Wine Estate in Robertson | DrizzleandDip.com
Muesli, a prefect breakfast loaded with oats, nuts and fruits. I have been preparing myself my own muesli from the past few years as they are very easy to prepare at home with any sort of nuts, seeds or dried fruits of your choice. My today's post is one of our recent favourite as this toasted muesli goes for some crispy cornflakes, chocolate chips along with rolled nuts and loads of nuts,seeds.Since this toasted muesli have chocolate chips in it, kids will definitely enjoy this ultimate healthy muesli for their breakfast without any fuss. Am running this week's blogging marathon with Kid's delight - Quick breakfast, and this toasted muesli goes to this week's theme. This super nutty muesli makes an excellent breakfast and they are seriously easy to prepare. Once toasted and cooled completely, this muesli conserved properly in a air tightened container, stays super prefect for many days. This is for Srivalli's Kid's Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast. 3cups Rolled oats 1/2cup Puffed wheat 1/2cup Cornflakes 2tbsp Sunflower oil 2tbsp Flaxseeds 1/4 cup Honey 1/4 cup Brown sugar 1/4 cup Chocolate chips 1/2cup Bran flakes 1/2cup Raisins 2tbsp Pumpkin seeds 1/4 cup Sunflower seeds 1/4 cup Almonds (chopped) 1/2 cup Dried cranberries Take the honey, sugar and oil in a pan and heat on medium flame. Cook until the sugar gets dissolves. Preheat oven to 180°C. Line a baking sheet on a baking tray. Meanwhile take all the remaining ingredients in a large bowl. Pour the warm honey mixture and mix everything well. Now spread this mixture evenly to the baking tray. Bake for 20 to 25 minutes, stirring every 10 minutes, or until golden and toasted. Keep aside to cool completely. Crumble or break the muesli and arrange them in an airtight container. Enjoy anytime of the day. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84
Learn what weapons - both lethal and non-lethal - to include in your homesteading self sufficiency survival kit and why you need them.
Perfect rich Dutch Butter Cookies are a must-have holiday cookie. Easy butter cookie recipe that is foolproof.
For the past 30 plus years, my mother Erna Uys has been baking the best aniseed brioche I've ever tasted. I say aniseed brioche and not "mosbolletjies", because although this loaf might look like mosbolletjies, it simply isn't. She calls it "anysbeskuit", but I've also read that it is known as "soetbeskuit" - a tall
Learn how to reserve peaches with this Honey Spiced Peaches recipe! The hint of cinnamon, cloves, and allspice make these peaches the perfect preserve to use in tarts, pies, or cobblers, especially in the fall.
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
Citrus season will come to an end soon in the Bay Area that means end of the mandarins, Cara Cara, Blood Orange varieties, and that makes me very sad! I have been totally smitten by
Easy, homemade dried buttermilk powder.
Mayonnaise made with butter!
How to grow and harvest Crimson Clover
White chicken chili is a tasty twist on an old time classic, with the lighter flavors of chicken and white beans, along with classic chili seasonings. This chicken chili canning recipe is perfect for a
It is not unusual for raw honey to crystallize, or turn hard. We're going to show you how to decrystallize honey without destroying the health benefits of raw honey. Last year, our first year beekeeping, our honey
British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock. These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK and Ireland.
I had no idea what to name this post … “How to Butcher a Quarter Cow”, “Ground Beef and Everything Else”, “Fill Your Freezer With a Happy Cow” … well…
Meat consumption in the United States has been on a decline over the last decade. Multiple factors have contributed to this change such as perceived health rusks associated with red meat consumption. As a result,
