I am a salad dressing snob. It's true. I never even liked salads until I was practically in my 20s. At 19 years old I had a chance encounter with a Caesar salad tossed with a dressing made from scratch and a choir of angels sang from heaven with each bite. I finally understood what all the fuss was about and my life was changed forever.

I tried Samin Nosrat's favorite vinaigrette recipe, the one she says is so good she wants to drink it. It turns a plate of greens into a feast!

Simple Lime Vinaigrette perfect spring and summer dressing for greens, a roasted vegetable or black bean salad, or a marinade for chicken or fish. Halve the recipe if you want to make just enough to toss a salad for 4 to 8 people.

A quick & easy recipe for delicious red wine vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, red wine vinegar, mustard, and maple syrup. This tangy dressing is perfect for leafy salads, pasta salads, chicken wraps, chopped fresh veggies, and marinades. (gluten-free, grain-free, dairy-free & vegan)

Classic French Vinaigrette

Make a simple vinaigrette with olive and canola oils, red wine vinegar, and seasonings to use as a light dressing on your favorite salad. My husband requested I make this dressing ages ago, but clearly I’m too lazy to throw a few ingredients together for the easiest salad dressing ever…until now. When I’m not making...Read More »

So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!