The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!
Sautéed Saltfish is a popular breakfast dish in Guyana and the Caribbean. It is typically served with bakes for breakfast.
This delicious Ackee and Saltfish recipe is Jamaica's national dish made in one-pan for a satisfying, amazing, flavoursome meal!
Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.
Belly Full on a Budget When was the last time you cooked a nice pot of cook up saltfish? If you think you can’t do it, it's time to try again. It does not get any simpler than this. Not to mention it's such a cheap eat and totally delicious. $256 Jamaican dollars per serving and that includes some boiled dumplings on the side. If you are familiar with my DinnerTyme series on Instagram stories, then you are no stranger to saltfish. It's our go-to dinner when we want something quick cheap and delicious. I would venture to say it's one of my father’s favorite dinners paired with boiled dumplings. It is the one thing we always have on hand. As soon as we used the last bit of saltfish, it's time to replenish it. We have some rules when it comes to saltfish, the first is the seasonings; tomato, onion, and peppers, that is all. We do not do thyme, garlic, or sweet peppers because they tend to overpower the taste of the saltfish. So, we keep it pretty simple. Also, if you look at the recipe, you will notice I used a lot of oil. It is mandatory, there is nothing worse than dry trashy saltfish. And it's not just any oil, it MUST be cold-pressed virgin coconut oil. That oil has all the flavor, for me, it is not oil, it's gravy. It makes saltfish so delicious, not to mention if you decide to add some butter beans, baked beans, or ackee to the mix. I cook up my saltfish exactly as I did in the vid then add all the other items at the end. I remember about 8 is years ago I was so trash at making saltfish. Every time mom made it, it was bomb, and when I made it, trashy. One day while cooking it, she saw me adding water to get the gravy, she said what are you doing? No wonder your saltfish is not nice. She said do not add water at all, all you need to cook it in is oil. And since I started doing that it has been a whole new world of deliciousness. I hope you give this a try. Serves 3 Ingredients (printable recipe) ½ lb saltfish 1 cup sliced onion. ½ cup diced tomatoes. ½ teaspoon scotch bonnet pepper 6 tablespoon cold pressed virgin coconut oil 1 ½ tablespoon ketchup 1 teaspoon brown sugar ¼ teaspoon bouillon (optional for if you over boil the saltfish and it’s too fresh) ¼ teaspoon black pepper Instructions Rinse the saltfish and bring to a boil, you may have to boil one or two times to remove the excess salt. Peel off the skin and scales and flake the saltfish, removing the bones. slice the onions, dice the tomatoes and slice the pepper. I prefer to keep the pepper bigger so that it's easier to take out when it's done. Heat the oil in a pot and sauté the onions tomatoes and peppers, once softened add ketchup, sugar, and bouillon and stir. add the flaked salted codfish and black pepper, reduce the flames to low, and cover. In 3-5 minutes it should be ready to serve with some boiled dumplings, yam, banana, or ground provisions of your choice. Xoxo Greedygirl
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.
Salt cod is the key ingredient in this unusually light and fresh breakfast dish from Grenada.
Enjoy this treat from the US Virgin Islands; Saltfish Patty has a soft and crispy pastry that perfectly complements the salty filling.
Whole30 version of a traditional Jamaican breakfast.
Saltfish Fritters also known as Stamp and Go are a delicious savoury fritter recipe. These tasty treats come together in no time by combining a batter of veggies, seasonings, and salted codfish which is then fried until golden and crispy with a soft chewy center! Serve for breakfast, as an appetizer or enjoy as a snack throughout the day!
Ackee is the national fruit of Jamaica, that is deeply routed in their culture and history. Although a fruit its eaten as vegetable, ackee and saltfish is actually a staple breakfast meal in Jamaica.
Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.
This delicious Ackee and Saltfish recipe is Jamaica's national dish made in one-pan for a satisfying, amazing, flavoursome meal!
Jamaican Ackee & Saltfish Tostones! 😍🇯🇲🍌🔥
This ackee and saltfish recipe, a classic rendition of Jamaica’s national dish, hinges on the subtle yet fragrant tropical fruit.
Saltfish Fritters also known as Stamp and Go are a delicious savoury fritter recipe. These tasty treats come together in no time by combining a batter of veggies, seasonings, and salted codfish which is then fried until golden and crispy with a soft chewy center! Serve for breakfast, as an appetizer or enjoy as a snack throughout the day!
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
These pillowy salt cod fritters are popular throughout the Caribbean and are the perfect thing to snack on with a cold drink within arm's reach. Studded with garlic, chilli, pepper, parsley and onion, they're simple to make and a guaranteed crowdpleaser.
From The Real Taste Of Jamaica to Ziggy Marley's wholesome curation, here are the best Jamaican cookbooks you need to know!
Enjoy this treat from the US Virgin Islands; Saltfish Patty has a soft and crispy pastry that perfectly complements the salty filling.
Pick-Up Saltfish Recipe
Ackee and saltfish is often called the national dish of Jamaica, and makes a delicious, quick weekend breakfast. It's particularly delicious served with callaloo and dumplings.
A recipe for the Jamaican classic ackee and saltfish with the national fruit of Jamaica. The strongest start to the day you'll ever have!
My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favorite dish. Just pick up whatever spices...
Enjoy a glorious taste of Jamaica with this simple Ackee and Saltfish recipe. It makes a savory and delicious Paleo, Whole30, and Keto-friendly breakfast.
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Alternatively, serve with rice and peas for dinner. This recipe will show you how to make ackee and saltfish at home, with step-by-step instructions and pictures.In the blog post, we have given more advice for suitable substitutes for salt cod, scotch bonnet pepper and seasonings which can be hard to find in the UK and US. Please note. Cooking time in this card does not include preparing the salt fish; see blog post for a quick method or overnight method to desalt the fish before cooking this recipe. We also give advice if using fresh cod instead.
Jamaican fritters are a popular appetizer made with dried salted cod (bacalao) mixed with tomatoes and green onion, then fried until crisp and golden.
This callaloo with saltfish recipe is a tasty staple in Jamaican cooking. Combined, callaloo and saltfish make a delicious side dish.
This delicious Ackee and Saltfish recipe is Jamaica's national dish made in one-pan for a satisfying, amazing, flavoursome meal!
Learn how-to cook Ackee & Saltfish in #ABiteToEat with Three Little Birds in Brixton, London
