Maxwell Ryan, mentioned above in Apartment Therapy’s description, started another blog with his then-wife, Sara Kate Gillingham-Ryan, just a year after Apartment Therapy was born. Sara was a food blogger, and Maxwell took the lessons learned from growing Apartment Therapy into growing Kitchn. Today, Kitchn gets roughly 20M visitors per month to its site and is one of the largest food and recipe blogs in the world.
Sara Lee's famous Pecan Coffee Cake is an indulgent and delicious treat. With just the right amount of ingredients, this Sara Lee classic cake will be sure to impress your family and friends. Making a Sara Lee Pecan Coffee Cake at home is surprisingly easy! The ingredients are simple and few, so it’s perfect for even novice bakers. Try this today and you’ll see why Sara Lee Pecan Coffee Cake is so beloved.
This saucy Hungarian red potato goulash is brimming with beef smoked sausage, red potatoes and caramelized onions all in a savory, rustic sauce!
Fannie Stahl’s granddaughters summoned recovered memories to bring this recipe to life. Toby Engelberg, who sold her knishes in the Bay Area for a while, enlisted the help of her elder cousin from New York, Sara Spatz, who, as a young woman, worked in her grandmother’s shop in Brighton Beach. I was there to learn. What struck me most was the aroma. It filled the kitchen as soon the skins were peeled from the first onions, and lingered long after the last tray of knishes had cooled. Makes about 18 knishes. Knishes can be reheated in the oven or in a skillet on the stove top.
Du willst richtig trainieren und dabei auch noch abnehmen? Dann solltest du diese Nährstoffe zu dir nehmen - laut Sportwissenschaft.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Cooking pasta like risotto? You have my attention.
Delicious! Sara Zin is an artist and food lover, and she found a way to mix up these two big passions into one tasty project called “The Starving Artist”. On her Tumblr blog she shows w…
Sara Lee Chocolate Gateau - The ULTIMATE childhood chocolate cake!
It's like a better, more powerful version of penne alla vodka.
Are you looking for a delicious and easy-to-make cake recipe? Look no further than Sara Lee Pecan Coffee Cake.
Avocado Toast is so much more than a fad. It makes for a delicious breakfast, snack, or lunch and is super easy to throw together. Enjoy!
This gorgeous Mediterranean rainbow salad is full of flavor and nutritious ingredients. It features broccoli rabe, white beans, roasted peppers, olives and a creamy garlic and roasted pepper vinaigrette. Cabbage as a base makes this ideal for meal prep plus gives it a lot of crunch and texture.
When the summer season rolls around, it’s time for grilling, which means it’s time for a delicious pasta salad. This sweet, tangy, and totally creamy pasta salad is going to be a favorite for you this year, much like it has been for my family for years. It’s super easy to assemble and best when served cold on a hot summer day!
40-layer red velvet crepe cake with red velvet chocolate crepes and a whipped cream filling!
Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!
Soft, fluffy, and gooey, these Vegan Cinnamon Rolls are even better than the ones you remember from Cinnabon. They're sure to be a hit time after time!
Artist Sara Zin turns her favorite recipes into gorgeous paintings for her blog, Starving Artist Recipes.
It's so good, you don't even need cheese.
What Liberty Ate Magazine is a creative magazine about food photography, great recipes, places to visit, people and blogs. In the first issue you can read more about the first book of Sara Forte from Sprouted Kitchen, from where Ashley Rodriguez from Not without Salt takes her inspiration and how Stepahine Shih - Desserts for Brekfast encourages the young photographers. You will find great recipes for autumn - Pumpkin Organic Bread, Apple Rose Tart and Christmas such as Basil Tagliolini with Spiced Shrimp or Organic Winter Cookies. You can also read about Romanian food blogers and see what they have prepared for us for special occasions. And finally you can take a ride around Europe, starting with Venice with a special recipe for Fegato all Veneziana and ending with old citadel - Prague where you can eat and try at home wonderful Marlenka cake
The combination of soba and salmon is guaranteed to be a winner, but this unique twist from Sprouted Kitchen's Sara Forte's first cookbook is a flavor bomb, and totally attainable. Get the recipe.
