A very easy recipe to prepare su mustazzeddu or prazzira.
A tasty, filling savoury bread pudding from Sardinia.
A very easy recipe for Su Mazzamurru - Sardinian bread and tomato lasagne - for a nutritious dish that uses leftover bread and just a handful of other ingredients.
An easy to follow recipe for the most popular Sardinian dessert
Sardinian food defies all rules. Despite being an island at the heart of the Mediterranean, most traditional food in Sardinia is actually not fish or seafood base. Sardinia, one of the 20 regions of Italy,
If you are looking for appealing Sardinian foods to fill the menu for your party, the fantastic Sardinian recipes in this article will satisfy you. Their
This warming vegan Sardinian fregola (fregula) with chickpeas is a nutritious and delicious slightly spicy pasta soup recipe. Perfect Italian cold weather comfort food this Sardinian version of pasta e ceci is a one pot meal that's easy to make. Add spinach for more fiber or pancetta/guanciale for a non-vegetarian version.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
A traditional recipe, slightly revisited, for a mix of unique textures and aromas. Guaranteed success.
A traditional recipe, with the use of a vegetable broth instead of the classic sheep broth.
An easy to follow recipe to prepare Sa Panada, Sardinia's most comforting food.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
A traditional recipe, with the use of a vegetable broth instead of the classic sheep broth.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
This Sardinian herb soup is herby and delicious, and makes the most of fresh spring herbs available this time of year. It also includes pancetta, white beans, and Italian cheese.
An easy recipe to prepare pardulas - Sardinia's favorite Easter sweet.
An easy to follow recipe to prepare Sa Panada, Sardinia's most comforting food.
An easy to follow recipe to prepare spaghetti con le vongole at home - the Sardinian way.
Nutty, toasted fregola cooked risotto style with crispy, salty pancetta, sweet peas, chicken stock and grated parmesan cheese!
Sardinian food defies all rules. Despite being an island at the heart of the Mediterranean, most traditional food in Sardinia is actually not fish or seafood base. Sardinia, one of the 20 regions of Italy,
Our Promise: Less than 30 minutes to assemble, Taste tested by experts and Follow the Blue Zones Guidelines for longevity.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
An easy to follow recipe to prepare Sa Panada, Sardinia's most comforting food.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Heard of the healthy Blue Zone Sardinian diet? After visiting with locals, here's my guide to the traditional foods of Sardinia. Cheese included!
This warming vegan Sardinian fregola (fregula) with chickpeas is a nutritious and delicious slightly spicy pasta soup recipe. Perfect Italian cold weather comfort food this Sardinian version of pasta e ceci is a one pot meal that's easy to make. Add spinach for more fiber or pancetta/guanciale for a non-vegetarian version.
Sardinian food defies all rules. Despite being an island at the heart of the Mediterranean, most traditional food in Sardinia is actually not fish or seafood base. Sardinia, one of the 20 regions of Italy,
Discover how to make agnello coi carciofi - Sardinian lamb and artichokes stew - with this very easy to follow recipe.
An easy to follow recipe for the most popular Sardinian dessert
A traditional recipe, slightly revisited, for a mix of unique textures and aromas. Guaranteed success.
A traditional recipe, with the use of a vegetable broth instead of the classic sheep broth.
Sardinia has a lot to offer! Read our recommendations for best Sardinian food and beatiful beaches prepared by the local.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Try Sardinian gnocchetti or malloreddus with this simple but delicious cured-sausage and tomato sauce.
This homemade Sardinian gnocchi (malloreddus) cooked in lamb broth is a traditional recipe from the island of Sardinia. Typically, this would be a 2 in 1 recipe in which the meat and potatoes are served separately to the pasta and broth. However, it is great eaten as a hearty and filling one plate meal too. Plus a great way to use up leftover lamb. Of course, you can use other pasta instead of making your own.
An easy to follow recipe for the most popular Sardinian dessert
Find the best things to do on the Baunei Coast of Sardinia, including the best hikes and best beaches on the Baunei Coast.
An easy recipe to prepare pardulas - Sardinia's favorite Easter sweet.
A traditional recipe, slightly revisited, for a mix of unique textures and aromas. Guaranteed success.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
A very easy recipe to prepare su mustazzeddu or prazzira.
