This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.
citron, crème fraîche, beurre
Beurre Blanc Sauce
This homemade eel sauce, also known as unagi sauce, is a versatile, sweet, and tangy 4 ingredient recipe that's ready in just 10 minutes. It's perfect for drizzling over your favorite seafood dishes!
Beurre blanc tastes rich and velvety. It's also slightly sweet and tangy. It pairs beautifully with fish and other seafood.
Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise-based sauce, "Ebi Mayo" is a sure crowd-pleaser! This addictive Chinese restaurant and izakaya-style appetizer is also popular to make at home!
This recipe for the best homemade shrimp cocktail starts with perfect poached shrimp dressed up with classic cocktail sauce—plus two other optional sauces.
The history of the Mary Rose sauce - how it did, and did not, get its name. A reliable and easy recipe for making the best Mary Rose sauce.
Indulge in this savory Boiling Crab Sauce Recipe, a perfect blend of spices, butter, and citrus. This versatile sauce elevates seafood dishes, making every bite a delightful experience.
«Beurre Blanc», this divine, french, buttery sauce ranks very high on my best-ever-sauce list. I tasted it in Paris for the first time, many years ago and I remember very well wishing for a …
Our easy fish taco sauce recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.
Beurre Blanc Sauce - Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!
Shrimp Newburg is similar to Thermidor as both contain seafood and a creamy sauce. But this recipe uses sherry and calls for paprika instead of mustard.
Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.
Want to learn how to add freshness and flavor to your cooking? Use our cooking with herbs guide to learn about all the popular herbs and their best uses.
