Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings. This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
It’s the perfect blend of warmth and comfort — all in a bowl.
Flakey, buttery, and savory pâté chaud is the ideal treat to make for a savory breakfast or on-the-go snack! This popular Vietnamese bakery puff pastry is filled with ground pork for a delicious bite-sized treat.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!
I mean, do we really need to say anything?
Collection of Indian Style Savory Waffles which can be enjoyed for breakfast, snack or as a main meal. Tasty and loved by kids and adults.
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.
Try a savoury pancake recipe. Our savoury recipes, including cheesy pancakes with ham, mean you can make Pancake Day an all-day celebration.
I love making pie, I somehow feel that I am connecting with my mom and my gran who made pies on a weekly basis. It is like a labor of love for your husband and children and let’s face it spending a whole morning in the kitchen making pastry while the meat is slowly cooking […]
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.
Gamjajeon, is a mouthwatering dish that combines the comforting flavors of Korean potatoes and gooey melted cheese. These Korean potato […]
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Crispy, fluffy-centred, delicious ricotta and feta cheese pancakes. Perfect for Chanukah, or at any time of year!
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.
By mixing together the two cheeses and adding a bit of cream you are treating yourself to some of the smoothest savoury biscuits in the world.
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
I honestly do not know what I would do without Google - I Google everything - in fact I am starting to wonder if we will get to a place where we have no original
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it, in raptures. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the "old rags" indicated by the title. In Greece, there are two variants, one sweet, one savoury, but this version merges the two, adding honey to salty feta, to create what I can best describe (in taste terms) as a Greek cheesecake.
You don't have to speak Italian to live your life in Italian! 1st Place winner in the "Instructables Pasta Contest." By choosing to click and read this blog post, you confirm you are of legal drinking age in the country where this site is accessed. When I was in Tuscany this past summer for the DaVinci Storyteller Experience, I saw Pasta di Cacao (Chocolate Pasta) everywhere! The United States is just catching on to this craze, but it is SO very expensive to buy in the specialty shops. Would you believe an 8 ounce bag of chocolate pasta is almost ten dollars! Yes! I kid you not!! But, guess, what?? It is so easy to make, and the best part... it cost just a fraction of that luxury price! Yes sirrreee!! This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo-type sauce, with extra Pecorino Romano for topping. I know that it is instinctual to think of a sweet preparation with a chocolate pasta, but trust me, a savory dish with a creamy, cheese sauce works just beautifully! In fact, cheese and chocolate is paired together quite harmoniously in Italy. This sinful, chocolate pasta is off-the-charts yummy!!! I hope you make this dish and impress all your guests!! It makes a great gift, too, and just in time for the holiday season! A gift basket with dried, chocolate pasta, a wedge of Pecorino Romano from Italy, and a bottle of DaVinci Chianti Riserva would be the perfect gift! I know I would absolutely love it! Cheers! Savory chocolate pasta! Let's get rollin'! Just a few ingredients and the magic happens! INGREDIENTS: 2 1/4 cups of “00” flour (fine ground for pizza and pastas) 3/4 cup of unsweetened cocoa powder 3 large eggs SPECIAL EQUIPMENT: Pasta Roller, or Kitchen Aid Stand Mixer with Pasta Roller Attachment ( I used a hand roller) PREPARATION: 1.) On a clean work surface, thoroughly combine the flour and the cocoa powder, and make a well in the middle for the eggs 2.) Crack the eggs into the middle of the flour well and beat with a fork, gradually pulling in some of the flour from the walls of the well to form a sticky dough. Continue in this fashion until all the dough is incorporated. 3.) Knead the dough into a ball. If dough is too dry, add a about a tablespoon of water. If dough is too moist, add a little flour. 4.) Wrap dough in plastic wrap and allow to sit at room temperature for one hour 5.) After one hour, dough will be pliable enough to roll. With a knife, cut off about 1/5 portion of the dough and roll out to about 1/4 in thin with a rolling pin. 6.) Once the dough is 1/4 inch thin, feed it through a pasta machine using the largest setting. Repeat a couple times on this setting until the dough is smooth and elastic. Repeat this step a few more times, but gradually decreasing the size setting each time, until the dough is desired thinness. 7.) Once your pasta sheets are rolled out to desired thinness, use your favorite pasta machine attachment to make your favorite pasta size. I used the fettuccini setting. 8.) Once all your pasta is rolled and cut to your favorite shapes, or sizes, you may freeze or cook right away. Remember, fresh pasta cooks up very quickly (in a just a couple minutes, so keep an eye on it!) YIELD: 18 ounces of pasta *Remember, this is a savory pasta, not sweet! Toss the chocolate pasta with a cheesy alfredo-type sauce for a luxurious dish. Cioccolato con Pecorino!! That's how Italians roll! Chocolate and Pecorino Romano in the San Lorenzo Mercato Centrale, Florence, Italy Be adventurous! Try something Italian today!
Thai Tea Blondies with Sweetened Condensed Milk Frosting is the perfect dessert for Thai Tea lovers. So I had this idea. I wrote a recipe, baked and re-worked it a few times, and this is
