Pancakes made with red split lentils, spices and vegetables.
I use ground lamb to stay in the Mediterranean/ Middle Eastern theme, but you can use ground beef, ground turkey, or even no meat at all if you are a vegetarian. Please note that the Prep time is hands-on time only. Allow time for the rice to soak.
Super tender, perfectly puffy gluten free vegan breadsticks. You are going to die when you see how these taste just like the real thing!
Turning a regular recipe into a gluten-free one is easier than you think. Here's How to Make Almost Any Recipe Gluten Free!
These gluten free vegan savory muffins are easy and healthy, filled with vegetables, they are perfect for kids too!
Allergy friendly recipe for chocolate chip cornflake cookies without eggs or milk Easily adaptable to be wheat/gluten free as well.
Gluten-Free Vegan Pho is amazing!!! Much of the Pho available in restaurants isn't gluten-free and/ or vegan - or you just can't be sure. So, I decided to spoil my self at home with a GFV Pho I knew was GOOD, REALLY GOOD.
Pancakes made with red split lentils, spices and vegetables.
Homeschooling Family We are a homeschooling family with 5 kids 10 and under. My middle child is in kindergarten, and I’m using the same curriculum with her that I used with my older two, My Father’s World. I try to let my kids help in the kitchen as much as safely possible. There is so… Continue reading Moon Cake | Gluten Free, Vegan, Top 8 Free
These gluten free vegan savory muffins are easy and healthy, filled with vegetables, they are perfect for kids too!
Free ebook to help you keep your favorite recipes and swap out food allergy ingredients! Over 55 swaps for the top 8 allergens.
These fritters are a great way to use up celeriac. They're wonderfully crunchy and spicy. They're super versatile and go with anything from burgers to soups.
Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). They're easy to make and naturally gluten-free.
These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.
A tangy dressing is perfectly paired with sweet mandarin oranges and loads of veggies for a filling entree salad that's great for food allergies and restrictions. This Allergy-friendly Thai Chopped Salad is free of: gluten, dairy, egg, soy, peanuts and tree nuts.
These gluten free quinoa crêpes can be made sweet or savoury. Best of all they are made without any flour!
Baked gnocchi with summer vegetables is a filling meal that takes little effort to make yet has bags of flavour. Naturally vegan and can be gluten-free too.
Sweet Potato Pikelets with just five basic ingredients make the base for a delicious healthy meal. With many allergy-friendly features they are great for a school lunchbox too!
These savory zucchini muffins are fluffy, filling, and packed with plant-based protein. The perfect way to sneak some veggies into your day!
If you are allium free or have an allergy to garlic or onion, you will love this allergy friendly homemade ranch dressing!
These gluten free vegan savory muffins are easy and healthy, filled with vegetables, they are perfect for kids too!
Healthy vegetable savoury muffins make a deliciously healthy snack for kids and toddlers. With a moist quiche-like texture, these muffins are great for lunchboxes or served with soup.
Chow down on this comfy, cozy Apple & Sweet Potato Melt! It’s gluten-free, allergy-friendly, and a super satisfying solution for fall lunches!
Tasty and healthy vegan blueberry oatmeal pancakes are the perfect weekend breakfast!
Packed full of broccoli, these kid-friendly fritters are perfect for lunch, a snack or part of a main meal.
Rich, creamy and extra saucy – this Dairy Free Butter Chicken is a must make! Coconut milk replace the heavy cream and yoghurt make for a more allergy friendly dish that’s just as delicious and satisfying as the original. | Paleo + Whole30 Friendly
This roasted cauliflower is easy to make and so delicious! It's so flavorful - even if you don't love cauliflower, you should give this a try!
Yes, it can really be done! An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it's still got a cheesy flavor thanks to nutritional yeast, and it doesn't have any nuts either. This top-8-free breakfast classic can now be enjoyed whether you have food allergies or are vegan. These scrumptious Egg-free & Dairy-free Frittata Cups are free of: gluten, dairy, egg, soy, peanut & tree nuts.
This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!
Perfect for the lunchbox, these noodle and veggie frittatas are a fun way to include veggies and eggs! Freezer friendly and super delicious.
How to manage your soy allergy. What to eat and what to avoid when diagnosed with a soy allergy. Includes a list of allergy friendly restaurants!
Színpompás és fűszeres zöldség fasírt, akár feltét is lehet főzelékekre.
Creamy plant-based alfredo
I was reading this Guardian article the other day: Smashed avo, anyone? Five Australian creations taking the world by storm. It lists 5 classic Australian foods (and a beverage) that you now see on menus overseas. These include: Avo on toast, corn fritters, flat white, sticky date pudding and laminations. After reading this I was
Pancakes made with red split lentils, spices and vegetables.
