My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my family went through a devastating, life-changing experience…
My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my family went through a devastating, life-changing experience…
Scarpaccia or should I say SCRAPACCIA? 🤣 Pg 80 of PlantYou SCRAPPY COOKING out everywhere (and shocking on a huge sale so grab a copy while you can 😯). We’ve also extended our freebie portal worth...
Lemon Peel Pesto, pg 167 of Scrappy Cooking 🍋 #recipe #cookbook #pasta #lemon #lemonrecipe #plantbased #plantbaseddiet #healthy #healthyfood #healthylifestyle #vegan #veganfood #vegandiet...
Broccoli – either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me tell you – the recipes are DELISH! In case you missed it – Episode 1, Episode 2, …
Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!.
Mindful Cooking and Zero Waste Meals using food scraps…
These innovative ideas for cooking with food scraps save food waste, save money, and make for delicious recipes.
From date seed coffee to chocolate aquafaba pudding, these food scrap recipes are shockingly delicious!
