"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania. "I love this baked orange roughy with crumb topping...and I love to serve it, too—to rave reviews! It's also quick and ultra-easy to prepare."
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Fast and fancy at its finest.
This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.
Lemon Pepper Shrimp and Orzo comes together in one skillet for an easy, streamlined weeknight dinner. Light, yet super flavorful, and sure to become a family favorite.
Cajun Fish with Sweet Peppers is a quick stove-top meal with spiced fish and tender sweet peppers. Finish the dish with a quick lemon-butter sauce that mellows out the bold, zesty Cajun flavors. Serve over polenta, grits, rice, quinoa, or couscous.
This stunning cod recipe from the wonderful Jeremy Lee is served with a host of spring vegetables and a decadent butter sauce.
Ultimate Lobster Mac and Cheese is a delicious cheesy baked pasta recipe featuring an indulgent 4 cheese sauce, chunks of tender fresh lobster, al dente pasta and baked until golden brown to create the most delicious comforting dish! It's the perfect main course or side dish that everyone will love!
It's the perfect summer snack, appetizer or accidental meal.
This speedy fish dish is on the table in no time
Maryland-Style Crab Cakes filled with jumbo lump crab meat served over a Remoulade Sauce. Adapted from Chef Taylor Boudreaux.
This Swordfish au Poivre is creamy and peppery, and elegant enough for a dinner party.
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
If you’re looking for an easy, delicious and healthy dinner, this parchment baked Arctic Char is just for you. Everything is cooked together in a parchment paper pouch that’s practically mess free and ready in just about 30 minutes. I saw this Arctic Char on sale at my local Whole Foods and decided
Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to serve as an appetizer or the main meal with pasta. • 1 container crabmeat (8 – 10oz) • 2 small lobster tails, meat removed and chopped • 12-16oz medium Shrimp, de-shelled, de-veined, and tails removed • 1 pint Heavy Cream • 2 TBSN Butter, softened • 1 medium yellow onion, finely chopped • 1/4 cup green and red bell pepper, finely chop
This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night.
This Ina Garten Baked Halibut recipe from the Barefoot Contessa cookbook is really the easiest way to make perfect baked halibut. This easy-baked halibut recipe is made of boneless halibut fillet, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, olive oil, and a sprig of fresh rosemary. The flavor of the rosemary will make the halibut aromatic and so tasty.Bake it in about 12-15 minutes at 400°F and serve it with sautéed green beans or roasted cherry tomatoes for an easy dinner.
This 20-minute dish, inspired by the Spanish tapas dish Gambas a Ajillo, makes for a flavorful weeknight dinner with very little effort.
We compare 12 different cooking methods, like roast, poach, grill, and broil, to figure out the best way to cook salmon. Here's how to cook salmon perfectly.
A "Cooking for Dummies" fish dish.
Avast landlubbers! Give your greetings to Ahoy Tacos and say away to the Gulf of Mexico! There you'll find a treasure trove of tender white fish, golden grilled corn, fresh vegetables, and bright cilantro and lime flavors! The vessel we be sailing on is the S.S. Soft Taco, a seaworthy beauty, perfect for packing all of those flavors into each bite! Raise the sails and ride the crests of great taste with Ahoy Tacos!
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Easy homemade fish sticks that are perfectly tender on the inside, crispy on the outside. And you'll love how flavorful they are, thanks to a little seasoning and the Parmesan crust! You can make these with a white firm fish or even with salmon for a little more Omega-3! Be sure to watch my video.
Broiled Fish with Tomato Caper Sauce is an easy fish recipe with fresh tomatoes, garlic, shallots and capers that’s ready in under 20 minutes.
These recipes are ideal for quick dinners or simple make-ahead meals that require minimal cleanup.
If you can cook rice, then you can make this stunning Lemon Garlic Shrimp and Rice. It’s seriously easy, and impressive enough for serving to company (or date night!). This is definitely one of those
The parmesan crust on this tilapia is a game-changer.
This White Fish with Lemon Butter Sauce is one of the most delicious yet simple ways to enjoy fish for dinner. The flavors of garlic, butter, and lemon fuse together to create a healthy and mouthwatering meal the whole family will devour.
I usually make my chicken piccata, but with the summer in full swing, fresh fish has been on my mind so I decided to create this Halibut Piccata!
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.
In many ways this is the dish that started it all for me. I had been gluten and mostly dairy-free for a while, and was already conscious about avoiding processed foods and sugars. I just hadn't taken
A quick and easy baked salmon topped with crispy panko and parmesan in bright and tasty lemon cream sauce.
This recipe combines spices found in your pantry to create a spicy and earthy dry rub that is perfect for all proteins.
Packed with faro, black beans and avocado, this bowl is not only bursting with nutrients but also downright delicious.
A diet with hummus and cheese on it? We are here. For. It.
