Don't let slugs in your garden destroy it. Get rid of slimy slugs in gardens with these tips on protecting your edible and ornamental plants.
Each time I go home to Norway, the meal I most look forward to is breakfast. Norwegians and Scandinavians alike take this meal really seriously. It is often a serious spread and the meal can go just as long as dinner. Various spreads are placed on the table, mostly savory…
"People used to say, 'the streets in New York are paved in gold,'" Laura Silver said to me over the phone. "No they're not. They're paved in knishes." Silver is the world's leading authority on the knish, and she knows just how vital it is to Jews'—and New Yorkers'—culinary heritage, even if everyone else forgets.
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.
Meat and Fish Paleolithic cavemen were meat eaters, that we do know. To replicate the time period as much as you can you should opt for organic meats whenever possible, or wild game. Beef - Beef is representative of a meat that is readily available today, but might have been a treat for early...
Smoking a whole bologna low-and-slow transforms the outside into a crisp, smoky treat, which adds a lot of flavor and texture to each slice of meat.
[Photograph: Donna Currie] As always with our Knead the Book feature, we have five (5) copies of Southern Biscuits to give away this week. Enter the contest here. When I saw gullah biscuits in Southern Biscuits, they intrigued me. Not...
"We served them with soft bread, corn on the cob, fresh guacamole and chips, and homemade purple-cabbage coleslaw with homemade pickles."
Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.
Recreating an authentic Italian beef at home is hard to do without an industrial meat slicer. Fortunately, there's another way and it starts with store-bought roast beef.
