"Dear future husband, If you wanna get that special lovin', tell me I'm beautiful each and every night." Or not.
This is the first of an entire month of episodes to celebrate motherhood! We’re calling it ‘May is for Mamas’ here on the Work & Play Podcast. You can expect two episodes per week, and we’re kicking off the series with a special guest: Kate, from Naptime Kitchen!
A lighthearted look back at the 50s housewife during the sunny days of yesteryear, when a woman's home was her castle -- and her kitchen was the heart of that home.
MasterChef Canada winner and TV host Mary Berg's debut cookbook, 'Kitchen Party' has a roster of crowd-pleasing recipes perfect for entertaining.
Despite all the competition on TV cookery shows, Nigella is the real Queen of the Kitchen or perhaps after the rise of Mary Berry, its People’s Princess
Drawing keeps her up during the nights, and if she doesn’t collapse early, she solves climbing problems in her mind to fall asleep. Artist Siri Carlén lives with her husband Sebastian Wadsted and sons Otto, Bruno, and Alvar in a southern suburb of Stockholm. When we visited, she and her oldest son Otto were home – eating breakfast and phone scrolling in bed.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking. Product DetailsISBN-13: 9780804187138 Media Type: Hardcover Publisher: Clarkson Potter/Ten Speed Publication Date: 10-06-2015 Pages: 240 Product Dimensions: 9.40(w) x 8.50(h) x 0.80(d)About the Author Laura Vitale is the host of the cooking show Laura in the Kitchen, the most subscribed traditional cooking channel on YouTube, receiving more than 8 million monthly video views, and has a show on the Cooking Channel called Simply Laura. She has appeared on the Today show and on ABC’s Recipe Rehab. Laura lives in New Jersey with her husband, Joe, who produces her show.
If you follow Jennifer Garner on Instagram, chances are you've seen a few videos and pictures of her stunning kitchen. Take a closer look at it here!
One couple decided to convert an abandoned 1940s home in the Mojave Desert into a tranquil getaway for short-term renters.
Sophia Rudolph, originally born in Berlin, moved to Lyon with her parents aged thirteen. It was a move that would come to define the rest of her life.
Emily Ward, one-half of the buzzy AD100 design firm Pierce & Ward, was first smitten with Northern California while at school in Berkeley.
Jess Murphy is hoping to revolutionize Ireland's food industry at a time that the country needs it most.
Emily Ward, one-half of the buzzy AD100 design firm Pierce & Ward, was first smitten with Northern California while at school in Berkeley.
The “Pretty Little Liars” star—alongside designer Chad Wood—crafted a home that is finally the perfect fit
For Valentine's Day, pink retro kitchens old and new. Trends have a way of coming back and retro kitchens are big business right now. Think of the Big Chill
Emily Brownell of Gilded Hearth Interiors takes us through how she took this cramped 1950s kitchen and turned it into a modern chef's kitchen with Parisian flair
In this short video I have a poke around the kitchen of Sarah Mitchenall, the winner of The Great Interior Design Challenge, and interior designer at Black Parrots Studio. Now we all know Sarah is a designer with style oozing from every pore, but she’s also a queen of setting the style on a shoestring. […]
Memories of Cree Probst as told by Glen W. Probst: Cree Probst and her fresh homemade bread, circa 1964. Mom would have been 69 years old. These pictures were taken by Perry Lee, brother of Pres. Harold B. Lee. He wanted to do an article for the Church News. Arrangements were made for him to contact Mom and Dad through Madelyn and Marilyn who were working in the Church Offices at the time. I think she made about five loaves of bread in each batch. She made them at least weekly and maybe twice a week when more of us children were at home. I remember her baking bread in the old coal burning kitchen stove back in the 1940s. We used to lean on it and eventually the round bar across the front became bowed inward from our weight over the years. She probably gave a loaf away from time to time, but I think we consumed it too fast. She would have never sold such an item, and I don't think she ever entered it in the fair. She may have displayed it at Swiss Days back in the late forties. The first Swiss Day celebration was held in 1947. Occasionally I got in trouble for eating the bread. I always cut the four sides (crusts) off and sometimes the tops, and Mom got after me for that. I really don't think she minded, but had to make a fuss about it just the same. Often I would sneak a loaf of bread, take it upstairs, and enjoy nibbling at it over the next several days. I remember on one occasion taking a one-quart jar of Mom's home bottled peaches, some bread, and walking up through the field to a secluded, sunny, and nice grassy spot on the bank of the Big Ditch, sitting down, and enjoying some wonderful homemade food! I was always a hungry teenager in those days. We always kept a bottle of cold water in the fridge to drink from. We all drank from it by pouring a cup of water from it. However, eventually I just began drinking straight from the bottle, and everyone else avoided it from then on. When my college friend and roommate, Theo Williams, would go to Midway and stay the weekends with us, he also would drink from the "community jug."
