How well do you know all of your favorite types of shellfish?
Portuguese Seafood Stew: Caldeirada with crayfish, shrimp and cod. Comfort food.
Simplicity at it's
A quick, simple starter or light lunch that's perfect for sharing, this generous bowl of clams cooked with tomatoes, fennel, garlic, white wine and a kick of chilli is guaranteed to have everyone diving in. Make sure there's plenty of bread to soak up the acqua pazza ('crazy water') once the clams have gone.
This is a favorite around our house. Serves
At his popular east-London restaurant Sardine, acclaimed chef Alex Jackson's recipes focus on the familial feasts loved throughout the south of France. Lured by a love of French food and culture, Alex escaped the bustle of the kitchen to cook and read recipe books about the dishes of Provence. The result is his new book, Sardine: Simple Seasonal Provençal Cooking. Here, he tells us his inspiration and shows us how to make four very French dishes…
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive
These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper. Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce, but is completely free of shellfish. This vegan version has a dark brown color and rich umami flavor with a similar consistency and taste to traditional oyster sauce. This allergy friendly recipe is gluten free with a soy free option.
Perfect for when you’re craving something a little fancier, but need something quick and easy to prepare!
Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.
It's time to try something fresh, with these shellfish recipes from the king of seafood cookery, Rick Stein. Pictured, seafood linguine.
This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke
Experience the fresh flavors of the Mediterranean with this simple yet elegant Herb and Lemon Baked Branzino. A perfect balance of herbs, citrus, and delicate fish that's sure to impress.
Make this easy Marie Rose sauce in under 15 minutes at home! Best served with prawns, lobster, smoked salmon, seafood, vegetable crudités & burgers.
Succulent sea bass roasted with the vibrant flavors of fresh lemon and earthy thyme, creating a dish that's both refreshing and aromatic. Perfect for a light yet elegant dinner, this Lemon and Thyme Roasted Sea Bass will impress your guests with its Mediterranean flair.
Succulent sea bass roasted with the vibrant flavors of fresh lemon and earthy thyme, creating a dish that's both refreshing and aromatic. Perfect for a light yet elegant dinner, this Lemon and Thyme Roasted Sea Bass will impress your guests with its Mediterranean flair.
These Thai Basil Mussels are simmered in a hot coconut curry sauce that is absolutely delicious! And the kicker is this can be served on the table in under 15 minutes!
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
Baked Honey Marinated Cod!
This healthy hake bake has lots of subtle flavours working together to produce a final dish that tastes fresh and clean. Lush with crusty bread!
Succulent sea bass roasted with the vibrant flavors of fresh lemon and earthy thyme, creating a dish that's both refreshing and aromatic. Perfect for a light yet elegant dinner, this Lemon and Thyme Roasted Sea Bass will impress your guests with its Mediterranean flair.
Delight in the exquisite flavors of the Keto Lemon Butter Chilean Sea Bass, a succulent and flaky fish dish perfectly paired with a rich, tangy lemon butter sauce, ideal for an impressive keto-friendly dinner.
Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.
Creamy... coconutty... seefoody... Extra yummy Caribbean Coconut Mussels. Easy, delicious, and sure to please any crowd! Try this delicious Caribbean style curry, but be warned, you will get hooked!
Classic Thai coconut curry is a little sweet, a little savory, a little spicy, and a little salty all at once! This recipe is easy to whip up at home and has all the...
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
