Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Perfect for a special occasion morning or afternoon tea, this sponge is full of chocolate and coffee flavours, and it’s cream-filled layers make for an impressive-looking cake.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
This Vanilla Layer Cake with Raspberry Jam is so tender and buttery that no one will believe it's vegan! Layers of fluffy vegan vanilla cake amidst a tangy buttercream frosting and easy raspberry jam. The perfect show stopping cake for special occasions!
From tarts to cheesecake to pie, we've curated a list of delicious desserts that'll make the perfect ending to your Easter party.
This incredibly easy chocolate Swiss roll cake is the perfect show stopping cake! Super moist and rich chocolate sponge cake filled with a strawberry buttercream frosting, and guess what? This is a secretly gluten free and vegan Swiss roll that absolutely no one will be able to detect!
This stunning Vanilla Crêpes Cake is an absolute showstopper. Made with ultra-thin and delicate, French crêpes layered with sweetened whipped cream, this cake makes the perfect no-bake, make-ahead cake for any occasion.
This two-layer ketchup cake topped with cream cheese frosting resembles a red velvet cake but is made with everyone's favorite condiment — Heinz ketchup!
What's a birthday without cake? Whether your loved one enjoy a fruity cake, a chocolate number, or something covered in meringue or sprinkles, we've got the show-stopping cakes you need.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
Stuffed cabbage, often referred to as 'Oumens or oumas onder komberse', is given a healthy makeover with the addition of current 'it' grain, freekeh. Slow-baked in a light tomato sauce until the meat is succulently tender, this is comfort food with benefits. Made famous by the Cape Malay community, there are more recipes for stuffed cabbage than you can shake a stick at. Usually dotted with butter and braised in a simple stock, I've chosen to cook the cabbage parcels in a tomato sauce. The resulting pan juices are somewhere between a tangy sauce and a spoonable gravy. Meatballs have a tendency to be rather dense and so I almost always add fresh breadcrumbs to the mix. It makes all the difference. A quick word on Freekeh. This wholesome grain is gaining huge popularity amongst chefs and health-consious food enthusiasts. Freekeh wheat is harvested unripened and then roasted, a process which imparts an almost smoked nutty taste with a toothsome bite. You can choose between cracked wheat freekeh, which is not dissimilar to the texture of bulgur wheat, or a whole grain version. Either option will taste the same, although the cracked wheat combines more easily with the meat for this recipe. Buy freekeh online from TRIFC or Wellness Warehouse. For the parcels, I've used savoy cabbages. I love the graduated shades of the ruffled green leaves. You can of course use any cabbage if you can't find savoy. Blanching the leaves is essential, making them manageable and easy to roll. Once this step is out the way, it's plain sailing to wrap and roll these meaty packages. Serve the stuffed cabbage with a side of butterbean mash and warm, crusty bread.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Made with simple ingredients, this moist and delicious cake is a real show-stopper. Make it for a special occasion and impress your guests.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
It's hard enough to make a gorgeous cake, but how about one that seems to float in mid-air? (By Vicky Angel Cake Design ) What cakey voodoo is this?? Because I LIKE IT. Yep, these frosted feats of engineering never cease to amaze me, so today, it's ALL floating voodo
Made with simple ingredients, this moist and delicious cake is a real show-stopper. Make it for a special occasion and impress your guests.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
Try this show-stopping ginger fluff sponge cake for your next celebration (or just because). It’s such an easy, no-fail two layer sponge cake, ready to impress with warming spices and a layer of whipped cream.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
When citrus is in season, let oranges take over for pineapple in a classic upside-down cake.
Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
This stunning Vanilla Crêpes Cake is an absolute showstopper. Made with ultra-thin and delicate, French crêpes layered with sweetened whipped cream, this cake makes the perfect no-bake, make-ahead cake for any occasion.
Unsure how to cover a cake with sugarpaste? You've come to the right place! Cake artist Emily Hankins shares her expertise with us, using The Sugar Paste.
Step up your dessert game with these Biscoff recipe ideas. Infusing rich caramel flavors in cookies, cakes, pancakes and other treats has never been this easy!
Southern caramel cake is an irresistible classic dessert that's great for any occasion. This recipe is as show-stopping as it is comforting.
Surreal, artistic and extraordinary. Create a show-stopping masterpiece to impress with the illusion of floating cake tiers.Whatever the event or celebration, your cake will be the life of the party, starting conversations among guest and catching eyes as they enter the room.These revolutionary cake stands will transform the way you display your cakes, taking them to the next level (or making them float completely!).The idea behind this is to place the spacer between two cake tiers, and then to cover the arm of the stand on the side with decorative sugar flowers or foliage. This creates the illusion of the top tier floating.Handcrafted from stainless steel, these spacers are incredibly strong. You do not need to worry about the arm/base of the stand from breaking or bending. They are specially made for this use intended.The spacers are slightly heavier than your average spacer, and so to ensure the lower tier can hold the stand, we would strongly recommend using a generous amount of cake dowels to fully support the weight.Size- plate 7inchHeight -6inchMaterial- SteelColor- Golden
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.
