These stir-fried cellophane noodles with enoki mushrooms, carrots, and snow peas are tossed in a flavorful sauce of chicken broth, soy sauce, garlic, and toasted sesame oil.
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can't forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.
We're going way back to the before times with our first-ever Shred the Patriarchy design by Coalition Snow Creative Director Lauren Bello Okerman. // Unisex sizing // 80% organic cotton, 20% recycled polyester // Frenchy terry knit // The fabric of this product is certified by GRS (Global Recycled Standard), OCS (Organic Content Standard), GOTS (Global Organic Textile Standard), and OEKO-TEX Standard 100 certified and PETA-Approved Vegan // This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions! Size guide CHEST WIDTH (inches) BODY LENGTH (inches) S 20 ⅛ 26 ¾ M 21 ¼ 27 ½ L 22 ½ 28 ⅜ XL 23 ⅝ 29 ⅛ XXL 24 ¾ 29 ⅞
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We're going way back to the before times with our first-ever Shred the Patriarchy design by Coalition Snow Creative Director Lauren Bello Okerman. // Unisex sizing // 72% organic cotton, 21% recycled polyester, 7% viscose // Frenchy terry knit // The fabric of this product is certified by GRS (Global Recycled Standard), OCS (Organic Content Standard), GOTS (Global Organic Textile Standard), and OEKO-TEX Standard 100 certified and PETA-Approved Vegan // This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions! Size guide CHEST WIDTH (inches) BODY LENGTH (inches) S 20 ⅛ 26 ¾ M 21 ¼ 27 ½ L 22 ½ 28 ⅜ XL 23 ⅝ 29 ⅛ XXL 24 ¾ 29 ⅞
From a distance that looks like shredded parmesan, doesn’t it? “From a distance, the world looks blue and green, and the snow-capped mountains white.” I always hated that song. Bette sure is a fan of singing about eagles. Have you ever noticed? “From a distance the ocean meets the stream, and the eagle takes to […]
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Mood: Lunch or Dinner Days 1-5 Serves 4 | Prep time: 20 minutes | Total time: 30 minutes Ingredients 1/4 cup tamari 1/4 cup fresh lime juice 1 tablespoon minced peeled fresh ginger 2 1/2 teaspoons minced seeded jalapeño (about 1 small jalapeño) 1/2 cup shredded carrot 1/4 cup diagonally cut green onions 1 cup snow peas, trimmed 1 cup thinly sliced shiitake mushrooms (about 2 ounces) 1 cup red bell pepper strips (about 1 large pepper) 4 (6-ounce) skinless halibut fillets 8 ounces buckwheat soba noodles 1/4 cup chopped fresh cilantro Directions Preheat the oven to 425 degrees. In a wide, shallow dish (big enough to dip the halibut fillets in), whisk together the firstfour ingredients (tamari through jalapeño) and set aside. Fold four (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open the foil and divide the veggies (carrots, onions, snap peas, mushrooms, and bell peppers) evenly among the foil sheets. Dip the halibut fillets into the tamari mixture, turning to coat evenly. Place one fillet on each mound of veggies. Spoon the remaining tamari mixture evenly over each serving. Fold the foil over the halibut and veggies and tightly seal the edges. Place the packets on a baking sheet. Bake them for 13 minutes. Remove them from the oven and let them stand for 3 minutes. While the packets bake, cook the soba according to the package directions, omitting salt and fat. Drain and rinse the soba under cold water. Place 1 cup of the soba on each of four plates, and top each with the contents of a foil packet. Sprinkle each serving with 1 tablespoon of cilantro. Serve immediately.
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Quick and easy to whip up, these chewy rice cakes are showered with shredded coconut and filled with just the perfect amount of sweetness.
Current mood brought to you by the winner of our 2019 Shred the Patriarchy design competition, Lisa Foy. // Unisex sizing // 72% organic cotton, 21% recycled polyester, 7% viscose // 100% organic cotton exterior // Frenchy terry knit // The fabric of this product is certified by GRS (Global Recycled Standard), OCS (Organic Content Standard), GOTS (Global Organic Textile Standard), and OEKO-TEX Standard 100 certified and PETA-Approved Vegan // This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Looking for a beautiful cake to grace your holiday table? The coconut almond cake, or Snow Day Cake is a 6-inch layer cake that is perfectly tender and flavored with the delicious combination of cardamom and almond. The cake is finished with creamy vanilla frosting and sprinkles of shredded coconut.
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Crunchy Thai Chicken Salad with Peanut Dressing combines crunchy cabbage, carrots, and snow peas with shredded chicken and the best peanut dressing. Top with crushed peanuts for the most flavorful and interesting chicken salad!
Here’s a fresh and easy chicken dinner that’s great for weeknights when you need to get food on the table fast. Get the recipe for Chicken Satay Lettuce Wraps.
31+ Best Buddha Bowl Recipes for 2024! All are plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant-based protein. Globally inspired, these nourishing bowls are packed full of flavor! Scroll down to the recipe card to learn how to build the BEST bowl!
Facebook296Tweet0Pin269 I like to call Imbolc “the cozy holiday.” It’s time to curl up with a good book, let the … More
This has been the most mildest of winters in all three of my Northeast winters since moving here. *Knock on wood* but I can't help think it may stay pretty mild the rest of the season. The snow has mostly melted away from the big blizzard a couple of weeks ago, (at least in Manhattan anyway, I hear
The BEST Crunchy Oriental Ramen Salad - A crunchy Oriental salad recipe using coleslaw mix and ramen noodles! This retro Asian-inspired salad is always a hit!
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Roasted carrots form the foundation for this hearty seasonal salad with avocado, pea shoots, and feta.
Today marks the first day of Spring! Except there’s no Spring in sight… it’s not even around the corner – I’ve looked! W’re at 0 degrees right now, at night we get down to -5, and we’re still covered under a blanket of snow! So Spring is not out there at all… but that doesn’t...Read More »
Highly nutritious, filling and satisfying, this Shredded Chicken Salad has a delicious Asian flavor profile that'll have you coming back for more!
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Bolivian cuisine is linked to its geography, resulting in its use of quinoa, potatoes, corn, dried beef and ajíes colorado.
Since I’m heading to Miami ING half marathon in a few days, I wasn’t sure if I’d have time to post. Snow-bound this weekend, Iwas looking for a project when I turned to Elizabeth…
This authentic Thai Green Curry is an absolute treat to make at home, and very easy once you have the ingredients! This curry is one of the most requested meals I get asked to make when we host friends and family, and it tastes like you ordered it from a restaurant, for real! Take a
Roald Dahls irreverent and hilarious collection, Revolting Rhymes. This book is filled with revolting rhymes. (Be warned: Its no ordinary Once upon a time). Theres poor Cindy whose heart was torn to shreds, because her Prince, he chops off heads! Snow Whites dwarfs although awfully nice, are guilty of one shocking vice . . . And what becomes of Goldilocks,…
There are endless options of fillings and toppings for these vegetarian Japanese-style pancakes. Here we use a traditional trio of cabbage, carrot and
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
