More is more with this supersized breakfast pastry! Layers of cinnamon-sugared dough are swirled into a giant sweet bun and baked over a pool of bubbling brown sugar syrup and pecans.You'll need a 10 inch cake pan for this recipe. If you don't have one, a 10-inch cast iron skillet, or another deep heat-proof skillet will work.
Indulge in these incredibly dreamy dark chocolate raspberry bars. They feature a deliciously fruity layer of raspberry jam and a tasty grain-free crust dipped in refined sugar-free chocolate. It's the perfect sweet treat to surprise your loved ones with.
Strawberry Balsamic Pie
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
Easy, buttery, soft, and fluffy. Frosted with a warming brown butter and espresso icing - perfect for Christmas morning!
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
It's also the largest candy store in the world!
To Lim's surprise, they were still able to taste the glucose oligomers even while they couldn't taste sugars. According to Lim, this likely means that we're able to taste starchiness all on its own (without sweetness). But Lim says we don't yet know the mechanism by which we can taste it — her team has not found starchy receptors on the tongue, so it's a topic for further research.
Découvrez la préparation de la recette "Churros ou chichis". Mettez l'eau salée à bouillir dans une grande marmite. Lorsque l'eau commence à bouillir, versez d'un coup la farine, mélangez avec une spatule en bois jusqu'à l'obtention d'une pâte consistante et homogène. Retirez du feu et travailler la pâte avec la spatule. Une fois la pâte...
These delicious sweet rolls are filled with a blend of juicy berries. Since they're made with frozen berries, they can be enjoyed all year long! They're also vegan friendly with a refined sugar free option.
Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. If you are a chocolate lover, this cheesecake with THREE different chocolate layers is for you!
With raspberry cream filling, chocolate ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is sure to make your Valentine swoon.
Chocolate Chip Banana Oatmeal Cookies are healthy and perfect for a dessert, snack or even breakfast!
Is it possible for honey to go bad? Can ancient jars found in the tomb of a king still contain edible honey? Read on to find out.
Here's where to get your glaze on.
Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.
Mini apple pies are sugar, spice, and apple pie filling wrapped in pie crust and baked to golden brown perfection for a bite-sized treat! Get a taste of fall with this easy mini apple pie recipe that you can serve year-round.
These Nutella Lava Cookies are warmest, nuttiest, chocolatiest cookies you could imagine packed with melting Nutella lava flowing out right in your mouth.
Make this easy watermelon sorbet for a fast and healthy summer dessert that so refreshing, sweet, and fruity!
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These beautiful Galaxy Macarons are black, blue, and purple, with a silver shimmer! They are fun to make and absolutely gorgeous!
These Sweet Dinner Rolls have a fluffy and light texture and are melt in your mouth delicious! Buttery and flaky, your family will request these rolls every single holiday meal! (At least Grumpy does!)
Strawberry Macaron Shells, the shells are made with freeze dried strawberries, and the macarons are filled with a Strawberry Buttercream for a burst of strawberry flavor!
Conseil: en profiter jusqu'à la dernière bouchée.
Black sticky rice with caramelised coconut and mango is our favourite dessert. It's the perfect balance of sweet and salty. Delicous.
These lemon rolls are my new favourite 'roll'. They are zesty, sweet and perfect for the spring/ summer time. They are comforting and fresh at the same time.
These vegan caramel cheesecake bars are no bake, gluten free, and naturally sweetened. Made with a sweet cinnamon pecan crust, caramel cashew cheesecake filling, and vegan caramel pecan topping, these bars turn out so rich and creamy.
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
A dense, rich and creamy New York cheesecake that's easy and requires no water bath to bake!
If you love sweet, spicy and salty Mexican gummies, these chamoy peach rings are an easy recipe to fulfill your sweet and sour candy craving!
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Tempt all of your chocolate and sweet candy cravings! This Chocolate Candy Board is overflowing with chocolate, gummies, sours and more! Choose from 3 sizes and each will include the following: WereDippinChocolate Gourmet Chocolate Covered Pretzels WereDippinChocolate Gourmet Chocolate Covered Pretzel Twists WereDippinChocolate Dipped mini rice krispy treats Sugar Sour Candy Belts Sugar Sour Candy Worms Tutti Fruity Candy Gems as shown Ring pops Sweet Tarty Rope WereDippinChocolate Chocolate Covered Licorice And more! Perfect for a fun corporate gift, college student, party platter, birthday party, bachelorette party and more! We ship anywhere. Packaged with care and already assembled for you. Feel free to email us with any questions or custom orders. Custom colors always welcome!
This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day!
Cute, not too sweet, soft, red velvet bear cookies decorated with melted chocolate. Perfect for red velvet lovers and holidays, especially during the winter or for Valentine's Day!
Delicious snack bars with a crunchy shortbread base, a creamy hazelnut layer, and a thin chocolate coating. You won't believe these candy bars are vegan and gluten-free!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This dark chocolate malt snack cake has a uniform, moist crumb with an impossibly fudgy texture and a swoon-worthy chocolate frosting. Its deep malt flavor is reminiscent of whoppers but elevated with high quality chocolate. As a bowl & whisk recipe, this cake comes together in a flash!
An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
