These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different... #partyfoods #potatoes
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Rolled egg omelet with chopped veggies
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Chewy and cheesy Brazilian Cheese Bread (Pão de Queijo) is so addictive! Made with naturally gluten free ingredients and two kinds of cheese, these soft biscuits are easy to make and bake to golden perfection.
Crispy Bottom Veggie Buns – Get the full recipe here.
Learn how to make classic potato and onion knishes with this recipe that works with whatever equipment you have on hand!
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Easy and fast Malaysian fried eggs recipe that is absolutely delicious with white rice.
Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Ba…
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.
These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.
This traditional chebureki recipe makes deliciously-crunchy fried pastries filled with savoury minced beef and onions that are so big you need to hold them in two hands. A beloved Crimean beach holiday snack of Crimean Tatar cuisine, chebureki (чебуреки) are a popular street food in Russia, Ukraine, Eastern Europe, Central Asia, and in the Crimean Tartar diaspora.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!
Deliciously crunchy feta parcel with a filo wrapping served with honey and lemon
Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!
These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!
The most popular Pie in Greece, and probably the most delicious. Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita.
A simple glazed potato banchan you won't be able to stop making, or eating.
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
