This French Onion Vegan Dip is not only dairy-free but also low-fat and delicious. Caramelized onions are what give this dip the sweetest flavor. Great with chips, crusty bread, or crispy veggies.

Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.

So creamy! So delicious! This was just the perfect side for the Sweet and Smoky pulled pork sandwiches I served the other night. I like a good coleslaw, and this has just the right combination of ingredients. But I have to say, everything does taste better made with Hellman's. Their light mayo is even outstanding, I use it all the time. It's the best! Copycat Marzetti's Slaw Dressing food.com 1 c. lite Hellman's Mayo 1/3 c. sugar 1/4 c. white vinegar 1 Tbsp. mustard celery salt to taste 1 bag coleslaw Mix mayo, sugar,vinegar,mustard and celery salt. Add slaw and mix well.

Let’s learn how to make the sauce you’ll want to put on EVERYTHING – seriously everything! It’s bright, refreshing, and packed with flavor. I started making this cilantro jalapeño sauce a few years ago when I went to a pizza shop with my parents and they loved this green sauce that they had. My mom […]

BEST tahini sauce recipe with lime juice, fresh garlic and parsley! Serve it as part of your mezze table, or use it to jazz up sandwiches like falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower. The possibilities are endless!

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.

This mustard sauce is quick, easy, and so delicious! Made with just four simple ingredients, it's ready in minutes to serve alongside your Easter ham.

This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.

This recipe is easy to make and I am always surprised at how delicious these little "pancakes" taste after they have freshly sliced scallions and the ginger dressing drizzled on them. I like to fry them in batches as I need them because they taste great fresh.

A sweet, savory and spicy curry sauce perfect for dipping chips.

Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.

Recipe for Italian Spring Onion Frittelle. Adapted from Chef Mario Batali. Measurements used - 1 Cup = 250 ml

Jan Sauce is a dip for fried chicken strips. Just as good as the original!

This Creamy Coleslaw is tangy, crunchy, and delicious! It's ready in minutes and perfect for your next party or barbecue!

Spiced Yogurt Sauce—this Mediterranean Spiced Yogurt Sauce is creamy, fresh and very delicious. Made with yogurt, cucumber, spices, and topped with fresh mint and lemon zest.

An easy, sweet-spicy orange dipping sauce that's perfect for serving with coconut shrimp, spring rolls, chicken fingers, and more.

The easiest homemade whipped feta with a tahini twist! Made with just 4 main ingredients and blended in a food processor for a delicious, creamy dip or spread that’s so versatile you’ll want to use it everyday! Use it as a spread on toast or crackers or serve is as a dip with fruits and veggies. We love it with raw honey, sliced figs, and an extra drizzle of tahini.

Originated in the United Kingdom during Queen Elizabeth II’s coronation, this coronation chicken recipe gives the royal treatment to chicken salad.

Unripe tomatoes usher in hot summer days with this most Southern of dishes.

This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes

Jezebel sauce is a popular deep South sauce. It's typically made with pineapple and apple jellies, horseradish, mustard, and black pepper. It's traditionally served over a block of cream cheese with crackers to spread the mixture on, but you can use your imagination. Jezebel sauce tastes great on burgers, grilled meat, and more.

The new and improved way to dip French fries.

A fool-proof Bearnaise Sauce recipe that rivals any five-star restaurant version but is super easy to make!  Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more!

Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City’s Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like scallion pancakes. “They’re a classic,” he says. “That flaky texture makes them a light appetizer,” he says.

Gurkosalat med Dill

In one form or another, old French sauces are the starting point of our most popular dishes, and many have morphed over the years to suit our affinity for spice and multicultural local fl air. Sauces are so much a part of our culture that many of us can’t imagine a world in which we

You can tell by their name that these are no humble potatoes. Grab some while they’re in season and enjoy this fabulous Jersey royal chip recipe with saffron aïoli. Looking for something else? We’ve got lots more Jersey royal potato recipes here.

This Skordalia recipe is the most delicious, comforting Greek garlic and potato dip. You'll want to eat this with just about everything.

In this recipe, thick-cut bacon is cooked with sweet onions until meltingly tender, then spiked with a bit of cayenne and a splash of balsamic. It’s a natural on morning toast, but it’s also a must-try on eggs, grilled cheese, burgers and pork chops.

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.

Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.

Fish sauce is a key player in dressings like Vietnamese nuoc cham, but it can also provide a savory backbone that a simple vinegar-and-olive-oil mixture is often missing.

Possibly the most unique Thai dish I know. A bite-sized wrap filled with lots of goodies, topped with a sweet-savoury sauce. It's a must-try!