Are you looking for a delectable pastry to elevate your breakfast or brunch? Look no further than this Easy Cheese Danish recipe.
The EASIEST chocolate croissants made at home! These pastries are made by stuffing puff pastry with chocolate chips then baking until they're golden & flakey! Perfect for breakfast, brunch or dessert!
This caramel crème brûlée tart is a smooth, caramel custard in a flaky crust, topped with that classic crunchy toffee. It's easier than you might think too!
These homemade cinnamon breadsticks are soft, chewy, and bursting with cinnamon flavor – and you can make them from scratch in exactly one hour!
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
This easy strawberry strudels recipe is probably one of the most efficient desserts to feed a crowd! 1 sheet of puff pastry makes 30 bite-sized pieces and you can use jam or preserves (learn my little tip to help keep the jam stay together.) NO egg wash, simple ingredients, easy & tasty!
My Aunt Pat's Cream Puffs are truly famous with my family and everyone I've ever made them for. Read the instructions completely for successful pastries. The recipe is not hard, there are a lot of recipe tips to help ensure perfect cream puffs.
Cannoli-inspired quick recipe for flakey, sweet, pastry squares with a ricotta and chocolate chip center.
An easy, but elegant appetizer. You can easily use two sheets of puff pastry and double the other ingredients to make enough for a crowd.
Homemade cream puffs are better than the bakery. You won't believe how simple and easy these elegant little pastries are to make!
Crunchy strawberry craquelin over choux pastry puffs filled with a strawberry crème légère and salted strawberry jam.
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
These simple twists use ready made puff pastry and are filled with cinnamon sugar.
This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.
Homemade cream puffs are better than the bakery. You won't believe how simple and easy these elegant little pastries are to make!
Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where cozy cafes line cobblestone streets and the sweet scent of freshly baked treats fills the air. Whether it's for an occasion or simply to indulge these cannoncini promise to bring an air of sophistication and simplicity to you and your guests capturing the very essence of the sweet life, in Italy.
Crescent Roll Cheese Danishes are so ultra simple, you will not believe it! I’m a HUGE fan of making delicious recipes that
Are you looking for a delectable pastry to elevate your breakfast or brunch? Look no further than this Easy Cheese Danish recipe.
These cream puffs may be petite but they are still absolutely delicious, nonetheless! These perfectly little puffed pastries are filled with a silky Vanilla Bean Crème Diplomat, which is pastry cream that is lightened with whipped cream, and are topped with an easy chocolate glaze!
