Bengali Phulkopir Singara. Home-made samosas with a delectable cauliflower filling. The crunch of toasted peanuts. The luxury of that hidden raisin. And the fire of the odd chilli you occasionally bite into. Baked rather than deep-fried. Divine !!
40min · 8 servings Ingredients: For the singara dough 1 cup all-purpose Flour 2 tablespoons Oil ½ teaspoon Nigella seeds (Kalonji) ½ teaspoon Salt 50 ml Water, room temperature For the Bhaja masala ¼ teaspoon Cumin seeds ¼ teaspoon Fennel seeds ½ teaspoon Coriander seeds 3 Peppercorns 1 Clove 1 small Cardamom ¼ inch Cinnamon stick Other ingredients for Bengali samosa 2 Potatoes, Peeled and diced ¼ cup Peas, blanched 1-2 green Chillies, thin sliced ½ tablespoon Ginger, finely chopped 1 teaspoon Panch phoran 2 dry red Chillies 2 tablespoons Peanuts ¼ cup Water 1 teaspoon Sugar Salt to taste 2 tablespoons Oil for cooking the filling Oil to deep fry the Singara
The Definitive Ketogenic Meal Strategy for Rapid Weight Reduction 🍽️ : https://rb.gy/y907cThis delicious Samosa recipe is the perfect appetizer or snack! It...
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Aar Macher Kalia, a Bengali flavorful and rich fish curry with Singara Fish aka Aar Fish aka Aor Mach step by step recipe
