Bao, bau, baozi, pao, pau, humbow, salapao - they are strange words, aren't they? They are the different aliases of the steamed por...
Try this easy recipe for Siopao - Asado (Steamed buns with chicken Asado filling). It also includes a video for the instructions.
Try this easy recipe for Siopao - Asado (Steamed buns with chicken Asado filling). It also includes a video for the instructions.
This Siopao Bola-Bola is the Filipino version of Steamed Pork Buns. Made extra special with the addition of salted eggs and Chinese sausage.
Pork Humba is a delicious Visayan version of adobo with pork belly, pineapples, black beans, and dried banana blossoms. It's so easy to make and is sure to be a family favorite.
Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime.
Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime.
Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable sandwich.
This Siopao Pork Asado Recipe includes a Siopao dough recipe, Asado sauce, Asado Dry Rub marinade, and pork Asado filling Recipe. Marinated overnight and then slow-cooked in a flavourful Asado sauce.
Nothing beats the taste of that first drink after a long day in the hills. Here are 8 of the best post-hike pubs in Ireland.
Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.
Building in the Boca neighborhood of Buenos Aires, Argentina National Geographic | March 1958
Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime.
Siopao is a Filipino steamed bun that is filled with sweet chicken or pork asado fillings or bola-bola (meatballs).
Bao, bau, baozi, pao, pau, humbow, salapao - they are strange words, aren't they? They are the different aliases of the steamed por...
[ad] WOW…can’t believe that I found this recipe! This is my favorite of all time besides Halo Halo..I want to make this soon! Just have to get the ingredients together! Thanks again Phi…
By digitally singling out old and neglected building across the western United States, photographer Ed Freeman challenges us to discover these architectural structures with fresh eyes. It’s a series so brilliantly executed. Turns out, beauty was…
Siopao Asado is a steam bun filled with sweetened pork, it is a Filipino version of the Chinese cha siu bao. Dough: 2 1/2 cup all purpose flour 3 tbsp...
Graphic designer Trevor Finnegan spent the last seven years documenting traditional shopfronts throughout Ireland
It's Filipino American History month. Let's eat!
