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Learn how to make the best traditional kaya toast smeared with rich and creamy homemade kaya jam and cold slices of butter. It's impossible not to like this
This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant. Kaya is a popular jam in Malaysia and Singapore made with coconut milk, eggs and pandan. We usually have it for breakfast with toast and half-boiled eggs. Do try this recipe! Watch the full recipe for more detailed explanation on my youtube channel “ruyiasianrecipes”
Trying to replicate my grandmother's best Hainanese kaya in just 10 minutes using coconut cream, egg yolks, pandan leaves and gula melaka.
'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.
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Marcus and Saya 💫
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