There’s no denying that all relationships require compromise in order to work. You can’t go into a union with someone else and think that you can both stubbornly stick to all of your usual ways without budging even slightly. A healthy relationship…
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!
Some people are born DIY experts and can transform any cupboard or vehicle into a cozy living space. Their magic hands and minds convert an old bus into a fully functioning place to call home while being able to travel across the country. Of course, our accommodation doesn’t have to be fancy or super luxurious for us to call it home, because home is where our heart is.
Tender juicy meat and caramelized onions make this recipe for Balsamic Braised Short Ribs perfect for a chilly evening. With just 20 minutes of hands on time, you can tackle the rest of your to-do list and enjoy this comforting and hearty dish a few hours later.
Multicolor nails are a fun pick-me-up. Find 16 multicolor nail ideas for unique, vibrant manicures you can do at home or take to the salon.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
The Aligned Life teaches you how to manifest the right way! Stop feeling blocked & start manifesting the life you want >>
Indulge in the best custard bread pudding recipe! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base!
These cookie dough vegan ice cream sandwiches are going to rock your world. Trust me when I say you cannot tell they’re gluten-free, naturally sweetened with pure maple syrup, nut-free, and vegan! Easy no-bake recipe that’s perfect for a healthy freezer dessert. Just 8 simple ingredients!
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
Delicious lamb or beef meatballs, cucumber salad, lemony rice, and creamy tzatziki sauce combine incredible Greek flavors into one delectable bowl.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
It seems there wasn’t ever a more popular interpretation of the “Happy Birthday” song than the one iconic actress and model Marilyn Monroe so elegantly
Project Runway has nothing on these dapper gents! Put yer eye on some of the worst men's fashion disasters of all time! Funny thing is, these horribly dressed
Valeriana officinalis Valerian is a robust perennial herb steeped in centuries of medicinal tradition. Thriving under the embrace of full sun and in well-drained, moist soils, this resilient plant has a rich history dating back to the 16th century. Native to the temperate regions of Europe and Asia, Valerian, also affectionately known as All Heal and Garden Heliotrope, also grows well in cooler climates.In your garden, Valerian is not just a functional herb; it's an ornamental delight. Come late June through July, towering stalks rise, crowned with creamy white and pink flowers that emit a sweet and captivating fragrance.It is a secret pleasure for feline friends, who revel in the scent of freshly unearthed Valerian roots, alongside their beloved catnip.Valerian captivates both people and pollinators with its beautiful blooms and purported medicinal prowess, embodying the essence of a versatile and enduring garden treasure.Each packet contains 0.1g which is approximately 200 seeds.
Tender juicy meat and caramelized onions make this recipe for Balsamic Braised Short Ribs perfect for a chilly evening. With just 20 minutes of hands on time, you can tackle the rest of your to-do list and enjoy this comforting and hearty dish a few hours later.
Get the look of this uniquely vintage interior in a Hollywood cottage remodeled by Ome Dezin. We profile the key elements to recreate the look.
People tend to stop caring about their names once they get past certain life landmarks: getting teased for an unfortunate last name in high school, agonizing over a nickname in college, wondering if a spouse should change their name. After all, it's…
Indulge in the best custard bread pudding recipe! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base!
Some people find saying "I love you" really easy. It just rolls off their tongue. But it's harder for others. Whether you say it a thousand times a day or only on special occasions, there's no denying that actions speak louder than words. I'm a firm…
You feel suffocated and weighed down by some kind of invisible force. And you don’t really know why, but this force is relentless … No matter what you do, you carry this knotted heaviness inside everywhere you go. Nothing feels right anymore. You look at your life and marvel at how it doesn’t feel like ‘yours’ at all. You desperately want to escape, you badly want to do something … but you’re terrified of destroying everything you’ve built so far. You just can’t seem to move. You feel paralyzed. All of us will feel trapped at some point, whether that
Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
Spicy Slow Cooker BBQ Chicken Sandwich recipe - Deliciously flavorful, ridiculously easy pulled chicken BBQ sandwiches, with spicy pepper jack and jalapeño.
Once upon a time, you'd solidify your adolescent relationship with a shout-out in an AIM profile. Now that we're in the era of "Facebook official" and selfie statuses, it's pretty clear that the comfort we take in being able to definitively label…
Delicious lamb or beef meatballs, cucumber salad, lemony rice, and creamy tzatziki sauce combine incredible Greek flavors into one delectable bowl.
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
There's something about having a genuine human connection with others that can make a day so much better. Whether you text your BFF or get coffee with your SO, maintaining relationships is important. But sometimes feeling isolated happens, and while…
Strolling through the Internationally acclaimed Hamilton Gardens, we discovered the story of gardens through themed and colourful gardens.
