My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Crispy & succulent, these pork belly strips cooked in the air fryer are a mouthwatering treat that will leave your taste buds begging for more! They are also gluten and dairy free.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
This traditional chebureki recipe makes deliciously-crunchy fried pastries filled with savoury minced beef and onions that are so big you need to hold them in two hands. A beloved Crimean beach holiday snack of Crimean Tatar cuisine, chebureki (чебуреки) are a popular street food in Russia, Ukraine, Eastern Europe, Central Asia, and in the Crimean Tartar diaspora.
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Thinly sliced pork belly that were air fried until crispy.
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!
This basket is sure to do the trick to satisfy any snack craving! Soda, candy, chocolates, chips, cookies and more are ready to brighten up their day.
Fruit by the Foot Strawberry and Berry Tie Dye Variety Pack 48 Count: Unroll some fun with Berry Tie-Dye and Strawberry! Kids love this foot-long snack for its endless possibilities of fun, and parents like that it’s a good source of vitamin C. Fruit by the Foot variety pack featuring. Berry Tie-Dye and Strawberry flavors. Snacks variety pack contains 48 individually wrapped Fruit by the Foot pouches. Each fruit-flavored snack is only 80 calories. Good source of vitamin C. No artificial flavors, no gluten and no gelatin
Snacking at Disney World can get expensive. Save room in the budget for other fun Disney souvenirs with this list of snacks to pack for Disney World.
Live and breathe a healthy lifestyle while eating a whole food plant-based diet. Let us help you live the vegan life for better health.
Highlights Mini pretzel twists make a yummy low fat snack option 120 calories and 0g of fat per serving Enjoy alone or paired with your favorite dip, yogurt and more Resealable and reusable container for convenient packaging Description Take a break with a classic snack like Mini Pretzel Twists from market pantry™. A deliciously crunchy snack, these mini pretzel twists are a low fat* and bite-sized for convenient snacking. Enjoy them on their own for a crisp, salty snack, or dip in peanut butter or your choice of dips for a variety of flavor combos. The 25-ounce container provides plenty to keep you well stocked at home, or to portion pretzels out into smaller containers to keep in your desk, in your car or in a work or gym bag. A twist-off cap on the container helps to keep the pretzels fresh after opening so you can keep enjoying them. *see nutrition information for sodium content
Delicious Ritz Bits Cracker Sandwiches are bite-size snacks that sandwich a mouthwatering cheese spread between two tiny Ritz Bits crackers.
We are taking a bite out of America's best snack foods!For decades, Nestlé Chunky has been delighting American taste buds with its unique fruity, nutty flavor.This scrumptious and satisfying milk chocolate candy bar is made in the USA, and you can feel good about enjoying this wholesome treat because it's made with antioxidant rich California raisins and protein-packed, roasted peanuts!
Highlights Includes 1 (16oz) bag of Rold Gold Pretzel Sticks Baked to crispy golden perfection and seasoned with just the right amount of salt 110 Calories and 0g of fat Per Serving Try pairing with a piece of your favorite whole fruit for a well-rounded low fat snack option Try them dipped in chocolate for a delicious salty-sweet treat Packaging may vary Description Between the one-of-a-kind flavor and crispy texture of ROLD GOLD pretzels, you just might fall in love with this golden baked snack all over again every time you take a break. Try them with peanut butter, hummus or on their own to take your break to a whole new level!
Forget the quinoa, and pass the Sour Patch Kids.
Sun Chips Whole Grain Chips, Variety Pack, 1.5 oz, 30-count
