Kid-friendly Korean foods that every kid will love, from lunchbox items to after-school snacks and one-dish meals. These are healthy and yummy too!

Energy bites are a great source of energy, but can also be a boost of nutrition. I often make energy bites with ingredients such as chia seeds, and flaxseed meal is a great source of nutrients, such as ALA. Ground flaxseed meal offers benefits such as protein, fiber, and omega 3 fatty acids. {this post … Flaxseed Meal Energy Bites Read More »

This one's for the pancake lovers! Sarah's created her very own twist on matcha pancakes, infused with the rich flavour of Japanese green tea and Greek yoghurt for extra fluffiness.

Matcha coconut butter cups filled with creamy oozy almond butter. With easy options for vegan or refined-sugar-free, these decadent almond butter cups taste like a treat, but are a perfect healthy snack packed with healthy fats and protein.

These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.

These delicious cookies are made with browned butter and loaded with oats, chocolate chips, and white chocolate chips.

Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend.Stock up culinary spice kits - Limited time only!

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.

This recipe makes 1 bowl, to make multiple bowls for meal prep just multiply this recipe by how many bowls you want to make. I add each ingredient separately to each bowl so that every bowl is equal and is at the same amount of calories/volume. Refer to the video for further instructions.

These gluten-free brown butter chocolate chip cookies are cookie PERFECTION with golden, crisp edges, chewy centers & TONS flavor in every bite!

Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com

Verguny - also called Sweet Brushwood - are a classic fried treat. Made from a simple dough that is cut, folded, and fried, these cookies are dusted with powdered sugar for a little sweetness!

This Stir Fry Crispy Beef and Veggies recipe is a lifesaver for those hectic weeknights when you want a comforting, familiar, and mouthwatering meal on the table in no time.

A healthier alternative to hash browns, these fritters are the ideal snack to sneak in a serve of greens.

Peanut Butter Twix Bars are gluten-free and have no processed sugar but taste absolutely delicious, and are incredibly easy to make.

This creamy cinnamon honey butter comes together in only 5 minutes and tastes just like the delicious Texas Roadhouse classic. Spread it on fresh rolls for an easy snack or slather it on homemade pancakes over the weekend!

The hybrid you didn't know you needed. Chewy and fluffy, salty and sweet. Yes, you need to try them. Yes, they are delicious. Yes, they are delightfully weird. Okay, bit of a spoiler alert though: you will either love these or hate these. There's really no in between here. Your brain will be confused by how you are eating a pretzel BUT it's a donut... or you are eating a donut BUT it's a pretzel. Weird. Weird is the word we heard the most from our taste testers. I'd say we had an 80/20 split for love it/didn't love it. To be fair.... the "didn't love it" group had the end of the batch and may have developed a bit of a metallicy aftertaste from the baking soda. Cooking note - if your baking soda water is turning brown near the end, your pretzels will taste more baking soda-y. You can always have a small pot of new baking soda water waiting to do the last ones and you can avoid this. If you are looking for a crazy new recipe to wow your family/friends.... this is the one. Try it! Pretzel Donuts Ingredients Pretzel Donuts 3 cups warm water 2 Tbsp sugar 2 tsp salt 4 1/2 tsp yeast 7 - 9 cups flour 1/2 cup butter, melted 10 cups water 1/2 cup baking soda 1 egg, beaten 1 Tbsp water coarse sea salt Oil for deep frying, about 2 liters Glaze 2 cups icing sugar 1 tsp vanilla 1/4 cup milk Directions Dough - Combine warm water, sugar, salt, and yeast. Let sit about 5 minutes to activate yeast. Add in 7 cups of flour and the melted butter. Add in more flour, if needed, until soft but not sticky dough comes together. Turn on to floured surface and knead about 2 minutes. Place in an oiled bowl and cover with tea towel. Let rise somewhere warm until doubled, about an hour. Punch dough down and place on lightly floured work surface. Divide into 12 equal pieces. (These will make quite large pretzels. If you want smaller then I would make about 16.) Roll each piece into a 24 inch rope. Then form the rope into a pretzel shape. Place each pretzel onto a piece of parchment paper and then onto a cookie sheet. Don't forget the parchment paper or the dough will stick to the cookie sheet and not turn out. You can use a single, large piece of parchment BUT it is far easier to lift them off the cookie sheet if the parchment is cut into individual squares. When all pretzels are shaped, bring the 10 cups of water to boil in a large pot with the baking soda. The baking soda will foam up so be sure to use a large pot! Also start heating the oil for deep frying to 350 degrees (over medium heat). I start the oil when the water reaches a boil so it will be almost ready when I am done boiling the pretzels. Carefully place a pretzel in the boiling water for 30 - 40 seconds. Flip the pretzel over and boil on the other side for 30 - 40 more seconds. Remove and place back on the parchment paper. Repeat until all pretzels have been boiled. Whisk the egg and water together. Using a pastry or pasting brush, brush the egg mixture over each pretzel to coat and then sprinkle with a pinch of sea salt. When the oil has reached 350, carefully place a pretzel in the pot. Fry for one minutes, flip over, and then fry for one more minute - until golden brown. Remove from oil with a slotted spoon or tongs and place on paper towel to drain an excess oil. Repeat with remaining pretzels. Use a thermometer to make sure the oil stays at approximately 350. (Lower and the pretzel will be oily, higher and the insides will be doughy.) Prepare Glaze - in a shallow bowl, whisk together the icing sugar, vanilla, and milk. Dip each pretzel into the glaze and then let any excess drip off. That is a thing of beauty! Chewy outside crust and fluffy inside! Yes, it is a fairly labor intensive recipe. Not going to lie, it takes about 4 hours from start to finish. I absolutely loved these though so I thought it was worth the effort. You could easily make these maple bacon flavored by adding maple extract to the glaze instead of vanilla, and sprinkle with bacon bits after glazing. That salty and sweet combination gets me every time. I guarantee your brain will be in a happy state of confusion eating these. Is it a donut? Is it a pretzel? It's both!

These no-bake cinnamon rolls are the perfect quick snack or healthier treat. Naturally sweetened, vegan, gluten-free, and made in a food processor in 20 minutes!

A list of delicious, nutritious snacks you can feel good about giving your kids when they get home! Brought to you by cookbook author, Tiffany McCauley of TheGraciousPantry.com.

Looking for some creative snacks for kids? You have come at right place! Learn here 25 fun and healthy snacks for kids like banana ice cream, fruit snakes etc!

These No Bake Rocky Road Bars are the perfect easy recipe if you love peanut butter and chocolate. With only 5 ingredients - they're crispy, crunchy & gooey thanks to using Rice Krispie cereal and mini marshmallows.

This recipe will show you how to make easiest and tastiest tamagoyaki (Japanese rolled egg omelet).

Just two chocolate chip cookies - lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

Flat belly waffles, grits and biscuits that can be found right at your grocery store. Make these time-saving breakfast foods to lose weight fast.

Nutella Puff Pastries 🥐 made with four prepared “ingredients“ and end up being the perfect brunch item! Use ANY chocolate spread you desire. These are a must make. ✨follow @sailor_bailey for more....

The BEST Chocolate Chip Cookie recipe is easy to make and a great base for so many other cookie recipes!

Cinnamon and brown sugar get twisted up in puff pastry and baked to make a simple, yet outrageously good snack or dessert. These Puff Pastry Cinnamon Twists are flaky, crunchy, and perfectly sweet.

Easy Lemon Fudge Recipe – Looking for a new candy? Try Lemon Fudge! It’s quick to make, only requires a […]

Four simple and delicious recipes for Japanese rice balls (onigiri).

Your family and friends will love this fun and easy breaded zucchini recipe.  Its crispy coating is seasoned with Parmesan, garlic, and oregano for the best flavor.

Kid-friendly Korean foods that every kid will love, from lunchbox items to after-school snacks and one-dish meals. These are healthy and yummy too!