These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. It's the only sugar cookie recipe you will ever want to make. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy cookie that turns out perfect every single time! Be prepared, this recipe yields anywhere from 150 to 250 cookies, depending on the size and thickness of the dough when rolled out.
OUTYDSE SOETKOEKIES MET STROOISUIKER
Switch on the kettle and get ready for a delightful snack that will never go out of fashion.
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
SOETKOEKIES
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
Dis die lekkerste koekie in die wêreld - en dis eg Suid-Afrikaans.
I always find making cut out biscuits therapeutic, rolling out the dough and cutting out each one and then carefully transferring them to the tray and cutting out the next batch while the first batch are baking. I don't bake biscuits very often (because then I would eat biscuits very often), but I love putting some music on and spending an afternoon baking. I also love port. True, I love it. That makes this recipe just perfect. Have a little glass of port while you roll and bake & enjoy your afternoon! It's cold and rainy today and I wish I was at home drinking port and baking instead of here at work! Soetkoekies Ingredients 250g flour (I use wholemeal) 1 tsp cinnamon 1 tsp ground ginger 1/2 tsp ground cloves 100g castor sugar 1/2 tsp baking powder 60g ground almonds 125g vegan margarine or butter 1/3 cup apple sauce 30ml port Slivered almonds, to decorate To Make 1. Combine all the dry ingredients in a bowl and then rub the butter in with your fingers until it resembles coarse breadcrumbs. Add the apple sauce and port and mix into a stiff dough. If it's too sticky (sticking to your fingers while you mix) add a bit more flour until it's not sticky anymore. If it is too dry and crumbly (won't come together in a smooth ball) then add a little more port. 2. Refrigerate dough for at least 2 hours, or overnight. 3. Heat oven to 180 degrees C. 4. Cut the dough into quarters and roll out a quarter at a time to about 5mm thick, then cut into whatever shapes you like. Place each biscuit on a tray lined with baking paper. Decorate each with a few slivered almonds. 5. Bake for 8-10 minutes (or until just starting to turn golden brown), turn the tray about halfway through to ensure even baking. 6. Transfer to a cooling rack to cool complete and then store in an airtight jar or container. Makes about 2 dozen (depends on the size of your biscuit cutters). This month I'm featuring recipes from South Africa. Check out my other South African recipe posts: Vegan Milk Tart South African Tomato Chutney Chakalaka
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Met die Kersvakansie net om die draai maak dié resep genoeg koekies om uit te deel!
OUTYDSE SPESERY SOETKOEKIES
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
A traditional South African favourite that's about as authentic as it comes. This soetkoekie recipe dates back 200 years! Crumbly, sweet, heady with spice.
Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin
SOETKOEKIES
Onverbeterlik met ’n groot beker rooibostee of ’n glas koue lemoenstroop om dit in te doop.
The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea. Soetkoekies are traditional Afrikaans biscuits,
These vanilla biscuits are snappy, buttery and delicious.
In Südafrika sind Soetkoekies traditionelle Gewürzkekse und werden wohl von Omis immer gern gebacken. Beliebt sind sie aber in jeder Generation.
These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. It's the only sugar cookie recipe you will ever want to make. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy cookie that turns out perfect every single time! Be prepared, this recipe yields anywhere from 150 to 250 cookies, depending on the size and thickness of the dough when rolled out.
Switch on the kettle and get ready for a delightful snack that will never go out of fashion.
Gemmerkoekies (Tannie Babs Schutte) Bestanddele 375 g Margarien 2 k Suiker 2 eiers ½ k Goue Stroop 5 k Koekmeel 1 t Sout 2 t Koeksoda 2 t fyn Gemmer 2 t kaneel 2 t fyn naeltjies Metode Voeg suiker …
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
These homemade nilla wafers are way easier to make than you might think, and even more delicious than the original!
Make and share this Soetkoekies - Sweet Wine and Spice South African Cookies recipe from Food.com.
3 BESTANDDELE EAT SOME MORE KOEKIES
’n Vol koekblik is ’n wonderlike ding. Dis bêreplek vir ouma se koekies, vakansiekoekies en dominee-kom-kuierkoekies. Selfs al is die blik leeg, dra dit die herinneringe van bruinsuiker en goue str…
’n Vol koekblik is ’n wonderlike ding. Dis bêreplek vir ouma se koekies, vakansiekoekies en dominee-kom-kuierkoekies. Selfs al is die blik leeg, dra dit die herinneringe van bruinsuiker en goue str…
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Cheddar Cheese and Chive Popovers! This recipe is absolutely amazing. This is as close to FOOL-PROOF as popovers can be!
’n Vol koekblik is ’n wonderlike ding. Dis bêreplek vir ouma se koekies, vakansiekoekies en dominee-kom-kuierkoekies. Selfs al is die blik leeg, dra dit die herinneringe van bruinsuiker en goue str…
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1...
Soetkoekies met hawermout en tonne outydse naeltjiegeur. My ouma se resep en dis ten minste 60 jaar oud!
The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea. Soetkoekies are traditional Afrikaans biscuits,
An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations.
