How to know if nightshade vegetables might be the cause of your pain or GERD issues and how to easily remove them from the diet.

Can you compost potato peels? Will the solanine hurt your compost? What about potato blight? Learn all about composting potato skins here.

A brilliant beginner’s guide to feeding chickens! The fundamentals eggs-plained: which chicken feed, how much, what to avoid & which treats are best.

Tomatoes are the one vegetable that has an incredibly wide range of uses; there aren’t many dishes that don’t include them in some form. So, if you’re sitting on the sofa with a big plate of spaghetti and sauce your cat will likely try to grab your plate and attempt to steal a nibble. At that time, you may think can you give your cat spaghetti sauce is it safe for them? “My Cat Ate Spaghetti Sauce” Spaghetti sauce is indigestible for cats. As this sauce contains a lot of tomatoes which include solanine which cats can’t digest. In addition, this sauce also contains a lot of sodium, which can cause salt toxicity in cats. Also, the sauce’s herbs and seasonings may disturb your cats’ digestive system and may cause severe issues as most cats are allergic to certain herbs. Even though it doesn’t provide a clear yes or no solution to the problem, however, in this blog, you’ll find the answers to your every query. In this post, we’ve discussed why cats can’t eat spaghetti sauce, whether is it toxic or safe, and which sauces are safe for cats. Also, we’ll help you decide what you can do if your cat consumes this sauce.

Blueberries contain solanine alkaloids, similar to that found in nightshade plants, despite the fact that they are not technically a nightshade plant.

Food sensitivities can play a role in many common health conditions. Chronic health complaints such as digestive problems, headaches, joint and muscle pain, and fatigue are all symptoms which can be caused by our immune system’s “reaction” to foods, additives, or other substances in our diet. Sometimes the reactive food is easy to identify, such as milk. Other times it’s a food chemical, like solanine, which can create difficulty in identifying “trigger foods.” Even foods that are considered healthy, such as chicken, broccoli, or garlic can cause symptoms. Often, there are many reactive foods or chemicals, not just one or two. In addition, reactions can be delayed up to 72 hours and/or may be dose-dependent. This means we may not feel the effects of a reaction until many hours or days after we’ve eaten the reactive foods, or unless we eat too much of a specific food. Food and food-chemical sensitivities have clinical characteristics that make it very challenging to identify trigger foods. For example, symptom manifestation may be delayed by many hours after ingestion; reactions may be dose dependent; because of a breakdown of oral tolerance mechanisms, there are often many reactive foods and food-chemicals; even so-called anti-inflammatory foods,...

Eat enough of these toxic fruits and vegetables, and you'll suffer the consequences.

Q: My husband bought a bag of Yukon Gold potatoes from the grocery store and many of them were green. Are these okay to eat? They kind of creeped me out and I tossed some, but surely they wouldn’t bag five pounds of potatoes if most of them are inedible, right? Is this safe? Sent by Mimi Editor: Green-tinged potatoes are usually a result of exposure to light, which increases alkaloid levels. This is generally not harmful in low amounts, though it can make the potatoes taste bitter.

We all know that vegetables should form part of a healthy diet. Many, such as broccoli, peppers, and carrots, are much better for you when e...

If you have a potato allergy, potato intolerance, or are sensitive to potatoes, you might need to make some dietary changes.

Nightshade vegetables have been implicated in arthritis.

(none)

While we may have delicious native berries, there are some toxic plants in Washington State! Learn about one and stay safe!

=Sprouted potatoes do have the potential to be toxic because of a chemical called solanine. Find out what makes potatoes sprout, whether it's safe to eat sprouted potatoes, what you can do with sprouted potatoes, and how to prevent your potatoes from sprouting.

Everyone indulges once in a while, even nutritionists. But these are the foods they'll never touch.

From potatoes to pufferfish, some of the foods we prefer can do us in if we aren't careful.

Solanine is found in green potatoes and other nightshade vegetables. It's toxic at high concentrations. Some people say that nightshades make their arthritis worse.

Questo sugo di barbabietole arrostite è perfetto come antipasto veloce e sano servito con le verdure crude o i cracker o come sugo saporito mescolato con i cereali integrali quali farro, Kamut®, miglio, quinoa o couscous.

Discover if raw potatoes are safe for dogs, understand solanine risks, and explore healthy alternatives in our concise guide.

Always finish your veggies...except maybe don't?

Unlike regular potatoes, which can be toxic to humans in their uncooked form, owing to a dangerous alkoloid called solanine, sweet potato can actually be consumed raw. However, it is worth highlighting that large quantities are not recommended as they do contain an enzyme inhibitor (trypsin) that can make digestion of proteins difficult, so don't go chowing down on multiple portions in one sitting! Mango and Sweet Potato Satay Noodle Salad Serve as a light lunch or as a colourful side dish alongside grilled meat or my Turmeric and Coconut Cauliflower Steak Mango and Sweet Potato Satay Noodle Salad Grain-free, Gluten-free, Dairy-free, Refined Sugar-free Serves 2 Ingredients: Noodles: 1 small or 1/2 medium purple sweet potato*, peeled and spiralised 2 small or 1 medium carrot(s), peeled and spiralised 1/2 large ripe mango, stoned and peeled handful of coriander (approx 15g), roughly chopped small bunch mint leaves (approx 6-8 leaves) handful of unsalted toasted cashew nuts Sauce: 3 tbsp crunchy almond butter 1 tbsp sesame oil 1/2 tbsp tamari or 1 tbsp coconut aminos 2 tbsp unsweetened dessicated coconut 1/2 tbsp rice vinegar juice of 1/2 lime (approx 2 tbsp) 3 small soft pitted dates (25g without stones), soaked briefly and drained if hard 1/2 small clove garlic, peeled 1/4 tsp garam masala powder big pinch turmeric optional: 1/4 tsp red chilli flakes * Substitute for orange sweet potato if preferred Instructions: 1. Blend all sauce ingredients in a high powered blender until well combined into a thick paste. 2. In a large bowl, toss together spiralised sweet potato, carrot and coriander. 3. Chiffonade the mint leaves. 4. Pour sauce onto noodle mix and use hands to coat noodles evenly. 5. Add mint leaves and briefly toss through before dividing onto serving bowls or plates. 6. Slice or dice mango as preferred and lay over the top, along with a scattering of cashew nuts. 7. Add extra coriander to garnish if liked.

Can I have some birthday retweets pretty pls

The leaves of regular potatoes should not be eaten as they contain a toxic substance called solanine. But there's considerably more to the story – read on.

Some raw or undercooked foods have bacteria and parasites lurking. Here are some that can make you sick.

Green potatoes may be more likely to contain a toxin but may be safe to eat with proper preparation. Learn about green potatoes and how to prepare them.