Sonhos Recheados com Goiabada e Doce de Leite Massa do Sonho Ingredientes para a massa 1 pitada de sal1 colher de sopa de margarina1 tablete 1/2 de fermento biológico fresco1/2 xícara de chá de lei…
O Sonho Fácil é fácil de fazer, delicioso e perfeito para o café da sua família. Faça hoje mesmo e receba muitos elogios!
Existem doces que fazem parte de nossa infância e sempre aparecem à espreita nas padarias para nos fazer salivar. O sonho de padaria, chamado de berliner e bola de Berlim na Europa, é um deles! Se você está procurando como fazer sonho de padaria em casa, não espere mais: confira esta sugestão do TudoReceitas e prepare seu sonho frito caseiro!Aqui ensinamos a você a receita de sonho de padaria frito e muito macio passo a passo em fotos, para que não ninguém erre no preparo. Esta receita de sonho caseiro é um pouco demorada, porque a massa precisa crescer, mas é precisamente esse tempo que faz com que a massa de sonho fique tão fofinha! Não hesite mais: prepare agora mesmo esta receita de sonho caseiro frito e delicie-se.
Sonhos Recheados com Goiabada e Doce de Leite Massa do Sonho Ingredientes para a massa 1 pitada de sal1 colher de sopa de margarina1 tablete 1/2 de fermento biológico fresco1/2 xícara de chá de lei…
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Recipe by Paula. Sonhos are a traditional Portuguese dessert of fried dough rolled in sugar. Sonhos means "Dreams". I'm told the reason they are called dreams is that you will think you're dreaming when you bite into one of these little puffs of happiness. Who wouldn't want to eat one or more of these? Not me...I love them. Enjoy! Makes: 20 Ingredients: 1/2 cup water 1/4 cup unsalted butter pinch of salt 1/2 teaspoon vanilla 1/2 cup flour 2 eggs 1/2 cup of sugar 1 teaspoon of cinnamon (or more if you like) vegetable oil for frying Directions: 1. Start heating your vegetable oil to 350-360°F 2. Heat the water, butter, salt and vanilla in a saucepan over medium heat until just below the boiling point, when small bubbles appear around the edges of the pan. Keep an eye on it, don't let it boil. 3. Add the flour and beat it with a wooden spoon until the mixture forms a soft ball and leaves the sides of the pan clean. Reduce the temperature to low and continue stirring for 2 minutes. Don't walk away from the pan, stir constantly. 4. Take the dough and place it into a mixing bowl. Let it cool for one minute. This will let some of the moisture evaporate before you add the eggs. While the mixer is running at medium speed, add the eggs one at at time. Beat well after each egg addition, incorporating as much air as possible. 5. Fill a piping bag with the dough (you don't need a piping tip, just cut a 1/2 inch opening at the base). When your oil is ready, hold the piping bag over the oil and squeeze out a small amount (about a teaspoon) of the dough and use a pair of kitchen scissors to cut the dough into the oil. Be careful not to hold the piping bag to far above the oil or it will splash and burn you. Fry in batches until the dough is golden. They will puff up in the oil so don't crowd the pan. 6. Combine the sugar and cinnamon in a shallow bowl. When the sonhos are golden remove them from the oil and immediately roll them in the sugar/cinnamon mixture. Serve them warm or at room temperature.
Ninguém resiste a uma boa sobremesa de chocolate. Pode haver sonhos, rabanadas, filhoses, bolo-rei, tudo a que temos direito, mas garanto-lhe que a primeira a desaparecer da mesa vai ser esta incrível tarte de chocolate que é, para mim, um sonho tornado realidade. Tem uma base de bolachas Oreo, um recheio de chocolate e café […]
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Sonhos Recheados com Goiabada e Doce de Leite Massa do Sonho Ingredientes para a massa 1 pitada de sal1 colher de sopa de margarina1 tablete 1/2 de fermento biológico fresco1/2 xícara de chá de lei…
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