This Jamaican Sorrel Drink Recipe is a sweet, refreshing Caribbean beverage made from hibiscus that's been steeped overnight and infused with the perfect blend of aromatics and spices. Serve this classic and festive hibiscus drink during the Christmas holiday season, New Years or throughout the year with or without rum using dried or fresh sorrel.
I first heard of sorrel years ago. But I’ve walked past it and reached over it numerous times at the farmers market; I’ve probably even seen it in Whole Foods. Yet for as curious as I am with new-to-me ingredients, I didn’t get around to trying it until just recently. It only took one bite to realize that I’ve been really missing out on this bright and zingy green. Even though its leaves slightly resemble young leafy greens, sorrel is actually an herb.
In these early fall days, I like to gather the vibrant shimmering leaves of sheep sorrel. The rain and cooler weather makes them large and plump; perfect for adding to salad. This sour, slightly sweet, and refreshing plant is the diminutive relative of garden sorrel or French sorrel. All of
Fresh Organic Hibiscus Seeds/Roselle/Red Sorrel/Jamaican Sorrel…30 seeds Please check out my other list. Thanks
Botanical Name: Rumex acetosa. Other Common Names: Common sorrel, cuckoo sorrel, English sorrel, garden sorrel, red sorrel, broadleaf sorrel, sour dock, Sauerampfer (German), oseille sauvage (French), acedera (Spanish), túnsúra (Icelandic), almindelig syre (Danish), niittysuolaheinä (Finnish), angssyra (Swedish), engsyre (Norwegian). Habitat: Sorrel is one of the most common species belonging to the genus Rumex (docks and sorrels) and occurs naturally in Europe and temperate parts of Asia. The species is introduced in New Zealand and parts of North America. Sorrel can often be found growing wild in grasslands, in open forests, along roadsides and river banks. The plant prefers neutral or
Sorrel drink is a festive beverage in Jamaica that is consumed mainly during the Christmas time along with the Jamaican fruit cake. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. But there are many health benefits associated […]
Polish Sorrel Soup is one of my top 3 best soups from childhood:) Sour and sweet, made of sorrel collected last summer.
L Oseille Ronde""Rumex Scutalus" ital. Acetosa rotunda. Angl. French Sorrel. Allem. Spanischer Sauerampfer. Sorrel, Sauerampfer, Acetosa rotunda, Rumex acetosa, Sauerlump Decorative Botanical by N. Regnault Browsing the world in search of rare as well as decorative antique prints, prints one does not see every day, pri
Here’s some plant candy to sweeten up your style—it goes by the name of Oxalis versicolor, more commonly known as candy cane sorrel. This late summer treat flowers with candy-twist blooms so enchanting you could easily find them in a fairy tale. Forming a soft cushion of greenery, they come to life from late summer through to early winter with their topping of sweetie-shop flowers which unravel during the day, at which point they resemble little red and white spiralled lollipops! One for a mild, coastal area, rockery or gravel garden, Oxalis versicolor loves to be in a free-draining, sandy or gritty soil and can tolerate temperatures down to around -5C. Oxalis is very low maintenance and doesn’t require much fuss. Given mild conditions, they’ll come back for a repeat show every year!
Learn how to grow red veined sorrel, a hardy perennial with lime green leaves and deep red veins. Perfect for vegetable and flower gardens.
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.
Summer is the best time for enjoying this "green weed", whether it be it in a soup, a salad or a pie.
When it comes to refreshing and vibrant beverages, few can rival the exotic allure of Jamaican sorrel flower drink. This tantalizing concoction, derived from the hibiscus plant, offers a burst of flavor and a dose of cultural significance with every sip. In this post, we’ll explore the origins, health benefits, ingredients, and preparation methods of...Read the Post
Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—the perfect starter for a large picnic or as an afternoon snack. If you don’t have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of “MAMUSHKA MAMYIIIKA: Recipes from Ukraine & Beyond” (Mitchell-Beazley, 2015).
Wild Green Pesto — Oh So Tasty: Or What to Do With All Those Weeds!
Pesto gets a creative update using red sorrel with this Lemony Red Sorrel Pesto recipe! My favorite thing about growing red sorrel? You basically cannot kill it. And because of this, this is a recipe you’ll be able to enjoy throughout multiple seasons! Here’s to hardy crops that require next to
Oxalis versicolor (Candy Cane Sorrel) is a fully hardy perennial evergreen subshrub that grows up to 12 inches (30 cm) tall. The leaves ...
Make the most of this vibrant green leaf with an inbuilt wow factor
Try this creamy sorrel soup for the unique sourness of the sorrel which cannot be substituted by anything else!
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This Arizona Vegetable Planting Guide provides planting dates and crucial information for growing 50 different vegetables in the low desert of Arizona.
Traditional Jamaican sorrel is made by steeping dried hibiscus with ginger, rum, and sugar. A celebratory drink perfect for Christmas or a special holiday.
Learn how to grow red veined sorrel, a hardy perennial with lime green leaves and deep red veins. Perfect for vegetable and flower gardens.
Natural History science sciart Illustration of the Wood Sorrel Oxalis acetosella
Wood Sorrel (Oxalis sp.) is a delicious edible wild weed with a bright, lemony flavor. It grows all over the world, and it's easy to identify. Wood sorrel is one of the most uniquely flavored
Low perennial dioecious patch-forming herb of dry soils in open. Tiny dangling clustered flowers vermilion in bud, becoming pale yellow green after anthesis. Lawn at 2173 Washington St, Canton, MA 5/14/11
There is nothing like cake to celebrate a special occasion and Imbolc is no exception. I think this round golden sponge cake is a wonderful addition to any Imbolc Feast! It’s kept gorgeously moist…
This soup recipe is built for comfort. It is really nothing more than a creamy vegetable soup with rice. But, when you add the sorrel something sublime happens.