Print 🖨 PDF 📄 eBook 📱Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered […]
Roman Style Egg Drop Soup
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
You can prepare Rosół at home easily. Although Polish cuisine is quite rich in meat, there are ways to make the soup vegetarian and vegan even, though it does make it lose a bit of its known flavor. Still, the good thing is that wherever you are in the world, you can make sure that your family gets a taste of an authentic Polish home meal. Here’s how!
There is nothing fussy about this soup which is exactly what is needed when you're tired and hungry or just not in the mood to cook. It takes only 15 minutes from start to finish. This is a light but very satisfying soup. I know you'll love it as much as we do.
Comforting and simple, this carrot potato soup is a must-make for soup season. It's economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious.
Difficulty: Easy
If you need a delicious, comforting, creamy, dumpling soup, Knoephla Soup is right up your alley. This German dish is very popular in some regions of the upper midwest and when you try it, you will know why.
This vegan chicken and dumplings recipe is the ultimate comfort meal. Pillowy dumplings surrounded by veggies and chick'n in a creamy broth.
This cauliflower soup recipe is vegan and full of cozy spices, like ginger and turmeric. It's a healthy soup that's easy and delicious.
Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.
Hearty and filling Kimchi Miso Dumpling Soup vegan recipe
This isn't your typical beet soup borsch! This is a spot-on simplified and veganized version of Doukhobor Borsch, a unique dish common in the Kootenay region of British Columbia. This veganized Doukhobor borsch is a must-try recipe!
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
I’ve always been concerned about food waste and it’s a fact that one of the most wasted foods is lettuce, so I have a fantastic lettuce soup recipe that I first made about 5 years ago. I adapted it last year to use veg stock and vegan margarine, to make it vegan, although my original version uses real butter and chicken stock.
[ezcol_1fifth]. [/ezcol_1fifth] [ezcol_3fifth] It is the first day of the Chinese New Year holiday, and I'm quickly leaving you with my version of a festive and symbolic dish that are served in many Chinese holidays or events. Taiwanese call it "noodle threads (面线)", or as it is called "wire...
Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.
A go-to seasoning for almost everything!
I don't cook much Chinese food even though I'm Chinese. And, probably have mentioned it before that I don't even really like rice all that much...I guess you could say I'm a bit strange like that. Anyway, this is a favorite of mine when we go to restaurants and since my family doesn't so much keep written recipes I was on my own for this one given some inspiration from the internet and my recollection of how it should taste. I hope you enjoy this original. Chinese Chicken Corn Soup Printer-Friendly Version Cook Time: About 30 minutes Yields: About 6 bowls? Ingredients 2 (14 ounce) cans reduced sodium chicken broth 1/2 cup water 2 boneless chicken breasts 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 2 tablespoons cornstarch 2 (14.75 ounce) cans cream-style corn 1 teaspoon sesame oil 2 egg whites Green onions, sliced Directions In a medium stock pot combine water, broth, and chicken. Bring to a boil then reduce heat and add onion powder, garlic powder, and pepper. Simmer about 20 minutes or until chicken is no longer pink. Remove chicken from pot and allow to cool slightly. When chicken is cool enough to handle, shred or cut into bite size pieces. While the chicken is cooling, in a small bowl mix together the corn starch and about 1/4 cup of the broth. Mix until no lumps remain and then add the cornstarch mixture to the stock pot. Bring mixture back to boil and stir constantly until well mixed. Add the creamed corn and chicken pieces to the broth then season soup with sesame oil. Reduce heat and slowly add egg white while swirly the soup with a fork to break the egg pieces apart. The eggs should cook and form strings similar to egg drop soup. Serve hot and garnish with green onions. Source: A Christine's Kitchen Chronicles Original
Rhubarb isn't just for dessert. Pair this unique, tangy vegetable with savory items for a warm coconut carrot rhubarb soup that's vegan, paleo, Whole30-friendly, dairy free, and sugar free.
Hello hello and happy Friday. Well, I did it. I FINALLY did it! After two years of having this one item on my to-do list every single day, yes literally EVERY SINGLE DAY, I finally
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! You'll love this soup so much! It may be the best I've ever made!
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}
This spread is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour.
Kousa bil laban or stuffed zucchini with yogurt sauce is Lebanese comfort food at its best.
Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic.
Between 1941 and the 1970s the majority of Iraq’s Jewish population faced institutionalized violence and persecution in their homeland, forcing them to flee. Today, only a handful of Jews remain in Iraq, down from an estimated 150,000 in 1948. For the Iraqi Jews who sought refuge in Israel (some sources say up to 90%), their...
This modern twist on an old fashioned chicken paprikash dish adds spaetzel to make an incredibly simple soup perfect for any weeknight.
Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.
inspired by the matzo ball soup at the 4th street deli in philadelphia. it's an extremely light version with fluffy matzo balls so you can have 2nds without guilt.
This Polish potato pie recipe—baba kartoflana or kartoflak—is similar to Lithuanian kugelis and uses grated potatoes, bacon, and eggs.
Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!
This authentic homemade recipe for Yukgaejang (spicy Korean beef vegetable soup) is deeply flavorful and comforting. I’ve included step-by-step photos and my top tips for making this satisfyingly spicy beef stew at home in your own kitchen.
