This is a white coloured stew made from béchamel sauce. It’s so colourful with the chicken, carrots, potatoes, onions and green peas in it. This stew is also called ‘Cream Stew’ although no cream is added to the sauce and it is not as heavy as it might look.
Soft and tender beef chunks cooked in a luscious tomato sauce flavored with sweet Eastern spices!
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).
Boneless chicken and potatoes stewed in tomato sauce with olives and Greek spices.
Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!
Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft, silky smooth tofu. It's often served boiling
Jacques Pépin's beef stew is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
This egg stew recipe is one of the easiest and quickest Nigerian stews you can make. It tastes incredible and will leave you begging for more!
Youvarlakia avgolemono is a dairy-free traditional greek meatball soup made with an egg-lemon sauce that adds a creamy and lemony flavour! If you're looking for a comforting dinner soup idea - this is it!
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide...
Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
People ask me all the time what my favorite thing to cook is. Once they find out that I’m a food blogger, it’s one of the first questions I get. For a long time, I didn’t know how to answer. Having a favorite thing to eat is one thing, but a favorite thing to cook? Do...
A vegan version of the famous Vietnamese beef stew! This delicious stew features juicy "beef" cooked in a rich and aromatic broth infused with lemongrass, garlic, and spices. Comforting, easy, and SO good!
Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!
Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft, silky smooth tofu. It's often served boiling
Jacques Pépin's beef stew is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
This egg stew recipe is one of the easiest and quickest Nigerian stews you can make. It tastes incredible and will leave you begging for more!
A rich, hearty beef stew with potatoes, mushrooms and veg in a silky savory sauce.
Youvarlakia avgolemono is a dairy-free traditional greek meatball soup made with an egg-lemon sauce that adds a creamy and lemony flavour! If you're looking for a comforting dinner soup idea - this is it!
Beef Vegetable Soup with Cabbage is a satisfying soup, filled with tender beef and tons of veggies, including cabbage. This one is loaded with protein and fiber, and will fill you up for hours.
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
An Italian twist on a traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts of meat, making it a budget-friendly meal.
Soups and stews are the perfect comfort food to add to your weeknight menu. Delicious flavors come together for a comforting bowl of delicious flavor every time!
Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide...
Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
Slow Cooker Beef Stew — A hearty and delicious beef stew recipe that is loaded with hearty veggies and incredible flavor! Fork-tender beef literally melts in your mouth and the red wine sauce is to…
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).
An Italian twist on a traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts of meat, making it a budget-friendly meal.
