These perfect fluffy buttermilk sourdough pancakes can be made overnight using leftover starter or discard so the batter is ready to go in the morning.
A delicious recipe for Sourdough Discard Pancakes - a great way to start your weekend and use up some sourdough discard!
A cross between a muffin and a croissant, cruffins are a delicious pastry that will be enjoyed by children and adults alike. Our version is made with a laminated sourdough pastry and then rolled in cinnamon sugar to make a deliciously sweet flaky and decadent treat. If you enjoy traditional French pastries, like croissants and pain au chocolate, give these Cinnamon Sourdough Cruffins a try! This relatively recent innovation is just as good!
There are so many myths surrounding sourdough. Allow me to dispel some of them. Sourdough need not be complicated.
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.
recipe updated 7/17/20: The measurements below are a guideline at best. I've given approximate amounts assuming you have 1 cup of discard sourdough starter. If you have more or less starter, adjust the measurements accordingly or to taste. Get creative!
Indulge in a delightful twist on the classic German pancake with this Sourdough Dutch Baby. This fluffy, oven-baked pancake boasts tangy sourdough flavor, perfect for a cozy breakfast or brunch treat.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
This French Toast recipe starts with homemade sourdough bread that has been soaked in a custardy egg mixture and cooked to perfection.
Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. Refrigerate the batter overnight to...
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
A thin and crispy pancake, these sourdough crepes are our all-time favorite breakfast. Super simple to make.
These light and buttery sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches.
Rich, delicious, sourdough chocolate cake is a healthier, more nutritious take on your classic dessert.
These sourdough brownies are absolutely delicious, Fudgy on the inside with that typical crakly tops and a slight sourdough tang. The perfect chocolate dessert.
Made with sourdough discard, minced parsley, and sea salt, these soft, pillowy dumplings will elevate your favorite vegetable or chicken soup.
These simple to make sourdough lemon muffins make a delicious snack any time of the day. The zesty fragrance and flavor of lemon shine bright in these sourdough muffins.
Use up your sourdough discard to make this fluffy vegan naan flatbread — ready in a flash, no need for proving. It's great with chutneys or curries and divine brushed with warm garlic oil.
Ham and Cheese Croissants just got better! Make these Savoury Croissants with active Sourdough Starter, and bake ham and Emmental inside them! Not only do they make a perfect snack, but they are also great to take to work with a side salad for a desk lunch, on a picnic or a hike, or even served freshly out of the oven for a savoury breakfast option!
hese overnight sourdough waffles are the perfect mix of buttery and sourdough in a fluffy waffle. They are super easy to throw together the night before, making these the perfect weekend breakfast!
I read the other day that sourdough starters are a problem. As in: we are wasting too much flour by feeding and discarding on a daily basis. I read the other day that sourdough starters are a problem. As in: we are wasting too much flour by feeding and discarding on a daily basis. To…
These tender and flavorful einkorn pancakes will become a favorite from the first bite.
Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice: I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.
Starting the day with these sourdough breakfast rolls is a real treat. No kneading required. Just mix the dough before you go to bed, and you will have freshly baked bread for breakfast in 45 minutes next morning.
The best sourdough pancakes are fluffy on the outsides with irresistable crispy edges. It is super simple to whip up with just a six basic ingredients.
Dive into the magical world of citrus sourdough cardamom buns, where delicate flavors meet creamy cardamom and the aroma transforms your home into a festive haven.
This strawberry white chocolate sourdough bread is heavenly! It’s a dessert sourdough recipe that is a must-try. It is a delightful flavor combination paired with the tangy sourdough.
If you feel you’d never make a sourdough cake please think again. They’re delicious with an unusual depth of flavour and made with simple ingredients: flour, butter, eggs and relative…
Indulge in guilt-free goodness with our sourdough protein pancake recipe! Packed with flavor and nutrients, these fluffy pancakes are the perfect way to start your day.
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.
These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before. They're wonderfully tangy and pair well with all of your favorite toppings.
This sourdough bread is tangy and airy, and emerges from the oven with a crunchy crackly crust and an airy crumb.
